Operation Manual

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SMUD 860 A1

Preparation

1) Blanch the tomatoes. Peel the tomatoes. Cut the tomatoes, onions, and ham into

medium-sized strips.

2) Slice the olives.

3) Chop the garlic with a knife.

4) Beat the eggs with a whisk.

5) Set the "Sear" programme to 12 minutes of cooking time.

6) Once the appliance has heated up, pour the oil into the inner bowl -.

7) As soon as the oil is hot, add the onions and the ham to the inner bowl -.

Stir the onions and the ham occasionally, and fry them until browned.

8) After approx. 2 minutes, add the tomatoes, beans, olives, and garlic. Season

everything with salt and pepper.

9) Mix the ingredients in the inner bowl - and occasionally stir the ingredients

during cooking.

10) 7 minutes before the end of the cooking time, pour the egg mixture into the inner

bowl -.

11) Close the appliance lid .

12) Let the omelette cook until the programme ﬁnishes.

Pearl barley risotto with salmon

Ingredients

▯ 250 g pearl barley

▯ 500 g salmon ﬁllet

▯ 250 g tomatoes

▯ 1 onion

▯ 1 clove of garlic

▯ 2 tbsp. butter

▯ 700 ml chicken broth

▯ 200 ml dry white wine

▯ 1 tbsp. parsley

▯ 30 g Parmesan

▯ Salt, pepper, chilli ﬂakes