Operation Manual

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SMUD 860 A1

"Pasta" programme

Pasta with meat ragout

Ingredients

▯ 500 g fusilli pasta

▯ 800 g bolognese meat sauce (from a jar)

▯ 80 g freshly grated Parmesan cheese

▯ 3 cloves of garlic (small)

▯ 10 g fresh basil

▯ 1 carrot (medium)

▯ 1 onion (small)

▯ 400 g tomato sauce (from a jar)

▯ 200 ml dry white wine

▯ 3 tbsp. olive oil

▯ 1 tsp. dried thyme

▯ 1 tsp. dried oregano

▯ 1 tsp. chilli ﬂakes

▯ Salt, pepper, sugar

Preparation

1) Finely dice the onions and carrots, and chop the garlic.

2) Pour the water into the inner bowl - and add a pinch of salt.

3) Close the appliance lid  and start the "Pasta" programme with a cooking time

of 8 minutes.

4) Once the appliance has heated up, add the pasta to the water and close the

appliance lid .

5) After the programme ﬁnishes, press the stop button 1

and drain the pasta

using a colander.

6) Close the appliance lid  and start the "Sear" programme at 160°C with a

cooking time of 10 minutes.

7) Once the appliance has reached the desired temperature, add the oil to the inner

bowl - and sear the onions, carrots, garlic, and herbs with the chilli ﬂakes.

8) After 5 minutes, deglaze with the wine.