Operation Manual

GB
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255 ■
SMUD 860 A1
9) Add the tomato sauce and the bolognese meat sauce and stir.
10) Simmer everything until the programme finishes; stir occasionally.
11) Distribute the prepared pasta onto plates and sprinkle with Parmesan.
Pasta carbonara
Ingredients
▯ 300 g spaghetti
▯ 6 eggs
▯ 120 g bacon
▯ 90 g freshly grated Parmesan cheese
▯ 10 g chillies
▯ 60 ml dry white wine
Preparation
1) Mix the eggs and the cheese together. Finely dice the bacon and chop the chillies.
2) Pour the water into the inner bowl - and add a pinch of salt.
3) Close the appliance lid  and start the "Pasta" programme with a cooking time
of 8 minutes.
4) Once the appliance has heated up, add the pasta to the water and close the
appliance lid .
5) When the programme finishes, press the stop button 1
.
6) Drain the pasta in a colander.
7) Close the appliance lid  and start the "Sear" programme at 160°C with a
cooking time of 10 minutes.
8) Once the appliance has heated up, add oil to the inner bowl -.
9) Add the bacon and fry it.
10) 3 minutes before the end of the programme, add the chillies and wine, stir every-
thing and allow the programme to finish.
11) After the programme finishes, add the pasta and the egg-cheese mixture to the
inner bowl - and stir everything.