Operation Manual

GB
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257 ■
SMUD 860 A1
"Yoghurt" programme
Yoghurt
Ingredients
▯ 1 litre milk
▯ 350 ml natural yoghurt
Preparation
1) Mix the milk and the yoghurt at room temperature. Pour the mixture into the inner
bowl -.
2) Close the appliance lid .
3) Set the "Yoghurt" programme with a cooking time of 10 hours.
4) Let the ingredients cook until the programme is finished.
5) Refrigerate the prepared yoghurt for 3 hours.
NOTE
You can garnish or refine the finished yoghurt as you wish, e.g. with fruit or choco-
late flakes.
"Cake" programme
Chocolate cake
Ingredients
▯ 110 g superfine wheat flour
▯ 4 eggs
▯ 155 g butter
▯ 150 g sugar
▯ 60 g plain chocolate
▯ 10 g baking powder