Operation Manual

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GB
SMUD 860 A1
Preparation
1) Grate the chocolate.
2) Whisk the eggs and the sugar in a separate bowl until frothy.
3) Stir in the softened butter, the flour, baking powder, and grated chocolate. Stir to
a smooth dough.
4) Grease the inner bowl - and pour the dough into it.
5) Close the appliance lid .
6) Remove the steam vent .
7) Set the "Cake" programme with a baking time of 1 hour.
8) Let the cake bake until the programme finishess.
9) Then tip the cake onto a plate and allow it to cool.
Cheesecake
Ingredients
▯ 40 g digestive biscuits
▯ 180 g hazelnuts
▯ 6 g lemon juice
▯ 1 egg
▯ 3 pinches of cinnamon powder
▯ 80 g soft butter
▯ 230 g cream cheese
▯ 100 g sour cream
▯ 110 g sugar
▯ 15 g flour
▯ 1 packet of vanilla sugar
Preparation
1) Crumble the biscuits and chop the hazelnuts.
2) Line the inner bowl - with baking paper.
3) Stir the biscuits, hazelnuts, some sugar (10 g) and the butter together.
4) Pour the resulting paste onto the bottom of the inner bowl -.
5) Using a hand-held blender, blend the sour cream, cream cheese, lemon juice,
sugar (100 g), and vanilla sugar to a paste.