Operation Manual

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SMUD 860 A1

"Slow cooking" programme

Knuckle of pork

Ingredients

▯ 900 g knuckle of pork

▯ 160 g onions

▯ 50 ml vegetable oil

▯ 15 g garlic

▯ 5 g basil

▯ 400 ml water

▯ Salt

▯ Seasoning

Preparation

1) Wash the knuckle of pork. Make little cuts into the knuckle and stick the garlic

inside.

2) Chop the onion. Mix the onions, salt, seasoning, and basil together.

3) Rub the mixture onto the knuckle.

4) Let the knuckle marinade for 9 hours in the refrigerator.

5) Put the knuckle in the inner bowl -. Add the oil and water.

6) Cover the inner bowl -.

7) Set the "Slow cooking" programme with a cooking time of 3 hours.

8) Let the knuckle of pork cook until the programme ﬁnishes.