Operation Manual

GB
│
261 ■
SMUD 860 A1
Bœuf bourguignon
Ingredients
▯ 600 g fillet of beef
▯ 200 g onions
▯ 200 g carrots
▯ 200 g mushrooms
▯ 100 g smoked bacon
▯ 5 g garlic
▯ 400 ml dry red wine
▯ 50 ml vegetable oil
▯ Bouquet garni (Herbes de Provence)
▯ Salt, pepper
Preparation
1) Cut the meat into 3 cm cubes, the bacon into 1 cm cubes, and the onions into
0.5 cm cubes.
2) Slice the mushrooms and carrots.
3) Chop the garlic with a knife.
4) Close the appliance lid  and start the "Sear" programme at 160°C with a
cooking time of 15 minutes.
5) Once the appliance has heated up, add the vegetable oil to the inner bowl -.
6) Put the bacon and onions into the inner bowl - and sear them.
7) After 5 minutes, add the carrots and leave everything to simmer with the appli-
ance lid  open until the programme is finished. Stir occasionally.
8) When the programme has finished, press the stop button 1
.
9) Place the remaining ingredients into the inner bowl -. Add the wine.
Add salt and pepper to taste. Stir everything well.
10) Close the appliance lid .
11) Set the "Slow cooking" programme with a cooking time of 2 hours.
12) Cook all the ingredients until the programme finishes.