Operation Manual

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SMUD 860 A1

Steamed meatballs

Ingredients

▯ 600 g minced meat (half and half)

▯ 1 medium-sized onion

▯ 2 garlic cloves

▯ 1 bunch of parsley

▯ 2 eggs

▯ 480 ml water

▯ Breadcrumbs

▯ Salt, pepper, paprika powder, curry powder

Preparation

1) Knead the minced meat, eggs, ﬁnely chopped onion, and the crushed garlic

together and season the mixture.

2) Add the breadcrumbs and knead the mixture again.

If the mixture is still too moist, add more breadcrumbs.

3) Shape the mixture into evenly sized balls.

4) Pour the water into the inner bowl - and insert the steamer 3.

5) Put the meatballs into the steamer 3 and close the appliance lid .

6) Start the "Steam" programme with a cooking time of 20 minutes.

7) Let the meatballs cook until the programme is ﬁnished.