Operation Manual

GB
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269 ■
SMUD 860 A1
Preparation
1) Cut the meat, onions, and mushrooms into medium-sized strips, and slice the
garlic.
2) Put all ingredients into the inner bowl -. Add the milk and cream. Add the salt
and seasoning. Mix the ingredients.
3) Close the appliance lid .
4) Set the "Stew" programme with a cooking time of 40 minutes.
5) Cook all the ingredients until the programme finishes.
Vegetarian chilli
Ingredients
▯ 500 g tinned tomatoes
▯ 400 g tinned kidney beans
▯ 200 g sweet pepper
▯ 150 g courgettes
▯ 100 g tinned sweetcorn
▯ 100 g tomato passata
▯ 80 g onions
▯ 2 garlic cloves
▯ 400 ml Stock
▯ 20 ml vegetable oil
▯ Salt, pepper
▯ Chilli powder, cumin, oregano
▯ Tabasco
Preparation
1) Cut the sweet pepper and courgettes into 1 cm cubes.
2) Chop the onions and garlic.
3) Rinse the beans and the sweetcorn.
4) Close the appliance lid  and start the "Sear" programme at 160°C with a
cooking time of 10 minutes.
5) Once the appliance has heated up, pour the vegetable oil into the inner bowl -.
6) Put the mushrooms, garlic, and sweet pepper into the inner bowl -. Stirring
occasionally, let everything cook until the programme finishes.
7) Press the stop button 1
after the programme finishes.