Operation Manual

■ 270
│
GB
SMUD 860 A1
8) Add the tomatoes, broth, puréed tomatoes, salt, and all seasoning to the inner
bowl - and stir everything.
9) Close the appliance lid .
10) Set the "Stew" programme with a cooking time of 30 minutes.
11) Open the appliance lid  10 minutes before the programme finishes. Add the
beans, courgettes, and sweetcorn. Stir the ingredients.
12) Close the appliance lid .
13) Cook all the ingredients until the programme finishes.
"Jam" programme
Strawberry jam
Ingredients
▯ 1 kg strawberries
▯ 500 g jam sugar (2:1)
Preparation
1) Sort the berries, removing the stems.
2) Put the strawberries into a sieve. Rinse them several times with a large amount of
water. Let them dry.
3) Cut the strawberries into small pieces.
4) Put the strawberries into the inner bowl - and mix them with the jam sugar.
5) Close the appliance lid  and set the "Jam" programme to 30 minutes of cook-
ing time.
Occasionally stir the jam.
6) Boil the preserving jars to sterilise them, then allow them to dry.
7) Pour the hot jam into the warmed-up jars.
8) Close the preserving jars and turn them upside down to let them cool.
9) Store the jars in a cool, dark place. Keep opened jars in the refrigerator.