Operation Manual

9
SPM 2000 B2
GB
IE
Handling and operation
This section provides you with important information on handling and using the
appliance.
Before initial use
♦ Clean all accessories as described in the section “Cleaning” to remove any
possible production residues.
♦ Read these operating instructions carefully.
♦ Set up the appliance in accordance with the safety instructions.
♦ Open the safety catch 4 by moving the slider from the position to the
position.
♦ Clean the appliance with a damp cloth as described in “Cleaning and Care”.
♦ Close the appliance.
♦ Insert the mains cable plug 3 in a properly connected and earthed mains
power socket which supplies the voltage stated in the”Technical data” section.
Allow the appliance to heat up for about 5 minutes on the maximum temperature
setting by turning the heat level control 2 as far as the right-hand stop.
NOTE
►
The fi rst time the appliance heats up, a small amount of smoke and odour
may be generated due to production-related residue. This is normal and is
completely harmless. Provide suffi cient ventilation; for example, by opening
a window.
♦ After heating, pull the plug out of the mains socket and allow the appliance to
cool down completely.
♦ Clean the appliance again with a damp cloth.
Operation
♦ Close the appliance lid using the handle 6.
♦ Slide the fat collector tray 7 into the appliance.
♦ Replace the plug in the mains mains power socket. The green “Ready” control
lamp 5 lights up when the heat level control 2 is set to “0” (
•
).
♦ Set the desired level on the heat level control 2. The green “Ready” control lamp
5 goes out and the red “Power” control light 1 lights up. As soon as the set heat-
ing level has been reached, the red “Power” control light 1 goes out and the
green “Ready” control lamp 5 lights up again.
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