Operation Manual

8
SSM 200 A1
GB
IE
Recipes
NOTE
These recipes are provided without guarantee.
All information on ingredients and pr
eparation
is indicative only. Modify the suggested recipes
to taste.
Tropicana sorbet
Ingredients
■ approx. 160 g pineapple
■ 1 orange
■ 1/2 mango (approx. 100 - 150 g)
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Fill the feed tube 2 alternately with pieces
of pineapple, orange and mango.
2) Mix the sorbet produced once again with
a spoon.
Melon & berry sorbet
Ingredients
■ approx. 200 g honeydew melon
■ approx. 100 g berry mixture
(e.g. wild berr
y mixture from the deep-freezer)
■ 2 tbsp. of coconut or chocolate shavings
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Fill the feed tube 2 alternately with pieces
of honeydew melon and berries.
2) Add the coconut or chocolate shavings to the
sorbet and mix everything with a spoon.
Banana & pineapple sorbet
Ingredients
■ 1 banana
■ approx. 160 g pineapple
■ 1 tsp. of shaved coconut
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the banana to the feed tube 2 and push
it into the appliance using the pusher 6.
Then add the pineapple pieces.
2) Add the coconut shavings to the sorbet and
mix everything with a spoon.
Banana sorbet
Ingredients
■ 2 bananas
■ 60 g plain chocolate
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the banana into the feed tube 2.
2) Add the plain chocolate into the feed tube 2.
3) Add the second banana into the feed tube 2.