Operation Manual

9
SSM 200 A1
GB
IE
Kiwi-Mango Sorbet
Ingredients
■ 3 kiwis
■ 1/2 mango (approx. 100 - 150 g)
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube 2.
2) Mix the sorbet produced once again with a
spoon.
Strawberry and pineapple sorbet
Ingredients
■ 7 strawberries
■ approx. 160 g pineapple
■ 1 tsp. of shaved coconut
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube 2.
2) Add the coconut shavings to the sorbet and
mix everything with a spoon.
Pistachio & berry sorbet
Ingredients
■ approx. 100 g berry mixture
(e.g. wild berr
y mixture from the deep-freezer)
■ 1 banana
■ approx. 15 g shelled and chopped pistachios
■ 1 vanilla pod
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Scrape the vanilla pulp out of the vanilla pod
and paint this on the banana.
2) Add the banana and berries into the feed
tube 2.
3) Add the pistachio nuts to the sorbet and mix
everything with a spoon.
Chocolate kiwi sorbet
Ingredients
■ 4 kiwis
■ 60 g plain chocolate
Preparation
After the ingr
edients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the kiwis and chopped chocolate alter-
nately into the feed tube 2.
2) Mix the sorbet produced once again with
a spoon.