Operation Manual

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SSMS 600 D3

Examples for the chopping and liquiding of various foods with the liquidiser:

Ingredients

max.

amount

Processing time SPEED

Onions

200 g approx. 20 Sec. Level 1 – 3

Parsley

30 g approx. 20 Sec. Turbo

Garlic

20 cloves approx. 20 Sec. Level 1 – 5

Baby-carrots

200 g approx. 15 Sec. Level 1 – 5

Hazelnuts/

Almonds

200 g approx. 30 Sec. Turbo

Walnuts

200 g approx. 25 Sec. Level 3 – 4

Parmesan

1 cm

250 g approx. 30 Sec. Turbo