Operation Manual

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SSMS 600 D3

Chocolate Cream

For 4 people

Ingredients

■ 350 g Whipping cream

■ 200 g Dark chocolate (> 60% Cocoa)

■ ½ Vanilla pod (Pulp)

Preparation

1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low

heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.

2) Allow it to cool and set completely in the refrigerator.

3) Before serving, stir with the whisk 0 until creamy.

Tip: This tastes good with fresh fruit.

Mayonnaise

■ 200 ml neutral vegetable oil, e.g. Rapeseed oil

■ 1 Egg (yolk and egg white)

■ 10 g mild Vinegar or Lemon juice

■ Salt and Pepper to taste

Preparation

1) Place the egg and lemon juice in the mixing jug, hold the whisk 0 perpen-

dicular to the jug and press and hold the turbo switch 3.

2) Slowly add the cooking oil in a thin uniform stream (within 1:30 minutes),

so that the oil combines with the other ingredients.

3) Finally, season to taste with salt and pepper.