Instruction manual

05
IMPORTANT
In any emergency situation, always take the plug out of its socket.
ADVICES
Electrical or mechanical maintenance shall be made by qualified persons.
The person in charge of the maintenance performances shall check the machine works
under TOTAL SAFETY CONDITIONS.
CLEANING
Clean and sanitize deli slicers per these instructions at least once every four
hours in order to prevent the growth of disease-causing bacteria.
CAUTION
BE CAREFUL WHEN CLEANING THE KNIFE. ITS SHARPENED EDGE CAN
CAUSE SERIOUS INJURIES.
1. Disconnect power by unplugging the machine and clean the surface of the slicer
by using a wet cloth. It is prohibited to wash with water jets and in a dishwasher.
2. It is necessary to remove the top knife guard before washing the knife, and then
clean it with a wet cloth.
3. Clean the corners between the knife and knife rear ring guard with a wet cloth.
Knife, knife guard and sliding carriage can be removed easily and washed in a
sink.
08
Electrical Diagran