Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0214 - ENGLISH Data de Correção: 16/08/2021 - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
SUMMARY 1. INTRODUCTION ................................................................................. 3 2. UNPACKING ....................................................................................... 5 3. REPACKING INSTRUCTIONS ................................................................ 5 4. GETTING TO KNOW YOUR MEAT SLICER ............................................. 6 4.1 Replacement Parts ........................................................................... 6 5.
1. INTRODUCTION IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precau ons should always be followed, including the following: 1 . READ All INSTRUCTIONS. 2. CHECK FOR DAMAGED PARTS. Before using the Meat Slicer, check that all parts are opera ng properly and perform the intended func ons. Check for alignment of moving parts, binding of moving parts, moun ng and any other condi ons that may affect the opera on. 3.
17. To protect against risk of electrical shock, do not put appliance in water or other liquids. 18. DO NOT operate Meat Slicer with wet hands or while standing on a wet floor. DO NOT use the Meat Slicer if it is wet or moist. 19. The use of a achments not recommended or sold by the manufacturer may cause fire, electric shock or injury. 20. NEVER use abrasive cleaning agents or abrasive cloths when cleaning the unit. 21. Use the slicer to cut ONLY designated food.
above. All products held at non-commercial facili es or domiciles, must be taken or shipped, shipping charges prepaid, either to SKYFOOD’s facility or a SKYFOOD’s designated service company (“Service Company”). Products held at commercial facili es and weighing less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either to SKYFOOD’s facility or to a Service Company. Mileage or travel me will NOT be paid.
4. GETTING TO KNOW YOUR MEAT SLICER SKYFOOD EQUIPMENT LLC - SERVICE For ques ons or assistance, call SKYFOOD EQUIPMENT Toll Free: 1-800-503-7534, or visit the Customer Service sec on at www.skyfood.us.
Never touch turning parts with your hands or any other way , NEVER operate the machine without any original safety devices under perfect condi ons. 7.5 A er Finishing The Work 7.5.1 Precau ons Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket. Never clean the machine unless it has come to a complete stop. Put all the components back to their func onal posi ons before turning the machine ON again. Check the level of liquids.
4. To turn the meat slicer ON, push the Green "I" bu on. (Fig. 2) 5. To turn the meat slicer OFF, push the Red "O" bu on. 6. When opera ng slicer, stand to the side of the slicer opposite the blade. 7. Place a tray or plate behind the Meat Slicer and below the Blade #8 to collect the sliced food as it exits the blade area. 8. Hold the Food Pusher Handle #11 with right hand. Keep your hands protected behind the Food Pusher #5. 9.
7. GENERAL SAFETY PRACTICES IMPORTANT If any recommenda on is not applicable to your equipment, please ignore it . The following safety instruc ons are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect condi ons of use by the Distributor to the user. The user shall operate the machine only a er being well acquainted with the safety procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
FIGURE 03 6.2 Storage Make sure Blade #8 is securely ghtened and locked. 1. Rotate the Thickness Adjustment Knob #2 all the way to the "O" posi on. 2. ALWAYS Align Adjustment Plate #3 with Blade #8 to protect the Blade #8 when the slicer is stored. 3. A storage cover is provided, cover and store in a dry, warm, low humidity area. FIGURE 04 5.
