Installation Guide

Page 10
COOKING FIRE SAFETY TIPS
 Never leave food cooking on the stovetop unattended.
 Keep cooking area clean and clear of combustibles (e.g. potholders,
towels, rags, drapes and food packing).
 Keep children and pets away from cooking areas by creating a three-foot
(one-meter) ‘kid-free zone’ around the stove.
 Wear short, close fitting or tightly rolled sleeves when cooking. Loose
clothing can dangle onto stove burners and catch fire.
 Turn pot handles inward so they can’t be bumped and children can’t
grab them.
 Never use a wet oven mitt, as it presents a scald danger if the moisture in
the mitt is heated.
(Source: National Fire Protection Association NFPA)
Conforms to UL Std 858
4010373
Certified to CSA Std C22.2
No.61
Volts: 208~240VAC, 50/60Hz, 1-phase
Max. WATTS: 2100W (8”), 1250W (6)