Installation Guide

Page 6
Use Lids Where Possible
Using a lid always improves cooking performance. Tight fitting lids placed on pots
and pans can reduce heat loss and shorten cooking time.
FOR BEST RESULTS - We recommend cookware with the following characteristics:
Poor Characteristics:
➢ Flat bottom and straight sides
➢ Tight fitting lids
➢ Well balanced
➢ Made from material that conducts
heat efficiently (e.g. aluminum,
stainless steel or copper)
Curved and warped pan/pot
Pan/pot overhangs SmartBurner
™
plate by more than 2.5 cm (1”)
Heavy handle tilts pan/pot
Pan/pot is smaller than the
SmartBurner
™
plate