User Manual

Cleaning and Maintenance
26
Flame spreaders and burner caps
For easier cleaning, the flame spreaders
and the burner caps can be removed.
Wash them in hot water and non-abrasive
detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame spreaders
making sure that they are correctly
positioned in their housings with their
respective burner caps.
Visually checking pilot(s) and burner flames.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
• The seal
3.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.