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SC712U

linea

70CM (approx 27”) "Linea" Electric Multifunction

Oven Stainless Steel and Glass

EAN13:

8017709114534

Multifunction oven with 12 cooking modes

Modern exclusive Linea design

Stainless steel and Stopsol® “Supersilver” glass

Ergonomic backlit transparent controls

Digital electronic program feature with multi-display

Automated oven switch-off when door is open

Electronic temperature control

Stay clean liners

Air cooled door

Triple glazed removable door

Quickly removable, easy to clean inner door glass

Oven capacity: 3 Cu.Ft.

Interior dimensions: W 22 5/16” x H 12 3/16” x D 16”

Bake element: 1900W at 240V - 1600W at 208V

Broil element: 1750W at 240V - 1450W at 208V

Convection element: 2750W at 240V - 2250W at 208V

Voltage rating: 240/208V - 60Hz

Connected load (nominal power): 240/208V- 3.7/2.76kW

Amps @ 240/208V: 15.4/13.2

Power supply location: Back right bottom

Accessories Included:

1 Baking tray

1 Broil pan with broiler rack

2 Wire racks

1 Rotisserie kit

Functions

Options

Summary of content (5 pages)

PAGE 1
SC712U linea 70CM (approx 27”) "Linea" Electric Multifunction Oven Stainless Steel and Glass EAN13: 8017709114534 Multifunction oven with 12 cooking modes Modern exclusive Linea design Stainless steel and Stopsol® “Supersilver” glass Ergonomic backlit transparent controls Digital electronic program feature with multi-display Automated oven switch-off when door is open Electronic temperature control Stay clean liners Air cooled door Triple glazed removable door Quickly removable, easy to clean inner door gl
PAGE 2
GT90X - 3 level telescopic rack set SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.
PAGE 3
SC712U linea electric multifunction 27”" stainless steel Main Oven Top and bottom heat: This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven. Intensive broil: This allows rapid cooking and browning of foods.
PAGE 4
ECO: The Eco setting is a fast preheat function, which combines broil, fan and lower element to achieve optimum energy efficiency. Only to be used prior to selecting the main cooking mode. Bread Proving: Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time. SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.
PAGE 5
SC712U linea electric multifunction 27”" stainless steel SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.