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ManualsBrandsSmeg ManualsAppliances4 piece Stainless Steel Kitchen Appliances Package

SC712U

linear

Single Oven, 70 cm ( approx. 27”

Stainless Steel

EAN13:

8017709114534

Modern exclusive Linear design

Stainless steel and Stopsol® “Supersilver”

glass

Ergonomic backlit transparent controls

Digital electronic program feature with

multi-display

Multifunction oven with 12 cooking modes

Automatic oven switch-off when door is open

Electronic temperature control

Stay clean liners

Air cooled door

Triple glazed removable door

Quickly removable, easy to clean inner

door glass

Oven capacity: 3 Cu.Ft.

Usable oven capacity: 2.41 Cu.Ft.

Interior dimensions: W 22 5/16” x H 12

3/16” x D 16”

Bake element: 1900W at 240V - 1600W

at 208V

Broil element: 1750W at 240V - 1450W

at 208V

Convection element: 2750W at 240V -

2250W at 208V

Voltage rating: 240/208V - 60Hz

Connected load (nominal power): 240/208V-

3.7/2.76kW

Amps @ 240/208V: 15.4/13.2

Power supply location: Back right bottom

ACCESSORIES INCLUDED:

1 Baking tray

1 Broil pan with broiler rack

2 Wire racks

1 Rotisserie kit

Functions

Summary of content (5 pages)

PAGE 1
SC712U linear Single Oven, 70 cm ( approx. 27”), Stainless Steel EAN13: 8017709114534 Modern exclusive Linear design Stainless steel and Stopsol® “Supersilver” glass Ergonomic backlit transparent controls Digital electronic program feature with multi-display Multifunction oven with 12 cooking modes Automatic oven switch-off when door is open Electronic temperature control Stay clean liners Air cooled door Triple glazed removable door Quickly removable, easy to clean inner door glass Oven capacity: 3 Cu.Ft.
PAGE 2
Options GT90X - 3 level telescopic rack set SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.
PAGE 3
SC712U linear electric multifunction 27”" stainless steel Top and bottom heat: This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven. Intensive broil: This allows rapid cooking and browning of foods.
PAGE 4
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time. SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.
PAGE 5
SC712U linear electric multifunction 27”" stainless steel SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.