Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Cooking hob Other parts Available accessories 3 Use 101 101 105 106 106 106 106 107 EN 1 Instructions 108 108 109 110 110 111 113 3.1 Instructions 3.2 Precautions 3.3 First use 3.4 Using the accessories 3.5 Using the hob 3.
Contents 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 Instructions Cleaning the hob Cleaning the oven cavity Vapor Clean (on some models only) Pyrolytic (on some models only) Removing the door Cleaning the door glazing Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.
1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
Instructions • While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly on very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
Instructions • All pans must have smooth, flat bottoms. • If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers.
• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses. • The hoses should not come into contact with moving parts and should not be crushed in any way. • If required, use a pressure regulator that complies with current regulations. • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
Instructions 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.4 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Instructions Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal.
Description 2 Description 2.
Description EN 2.2 Control panel 1 Hob burner knobs 3 Display Used for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Displays the current time, the selected cooking temperature and function and any time set. Return the knobs to the position off the burners.
Description 2.3 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid UR2= Ultra-rapid 2.4 Other parts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Description Interior lighting Tray rack Pyrolytic Functions excluded (depending on the model). • When the temperature knob is rotated a bit to the right (manual on and off). When the door is open, it is not possible to turn off the interior lighting. EN The appliance’s interior lighting comes on: • when the door is opened: • when any function is started, Vapor Clean , ECO Pyrolytic and To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray 2.
Description Rack Used for supporting containers with food during cooking. Rotisserie (on some models only): Self-cleaning panels (on some models only) Useful for absorbing small grease residues. Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for cooking chicken and all food that require uniform cooking over their entire surface.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use High temperature inside the storage compartment during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not put sealed tins or containers in the oven. • Never leave the appliance unattended during cooking operations where fats or oils could be released.
3.4 Using the accessories Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being removed accidentally must face downwards towards the back of the oven cavity. The ring reducers have to be placed on the hob grids. Make sure they are placed properly. Tray rack The tray rack has to be inserted into the tray.
Use Rotisserie (on some models only) 1. Insert the four supplied bushings in the four corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). 2. Position the rotisserie supports in the bushings as shown in the figure below. 116 3. Prepare the rotisserie rod with the food using the rotisserie rod provided. The clip forks can be tightened using the fastening screws. 4. Once you have prepared the rotisserie rod, place it on the supports.
Use 7. To activate the rotisserie, turn the function knob to the position and set the cooking temperature using the temperature knob. Pour a little water into the tray to prevent smoke from forming. 8. When cooking is complete, remove the tray with the rotisserie. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. These operations must be performed with the oven off and cold. 117 EN 5. Place the tray on the first runner (see “General Description”). 6.
Use 3.5 Using the hob All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use Before lighting the hob burners, make sure that the racks are in place on the same hob. Remember that: • The appliance has two side racks (A) and a centre one (B). • The side racks (A) have a thicker edge that should be facing the side of the appliance. • The reference projections (1) should be facing the centre of the hob. • The side racks (A) must be placed on the hob as first elements. • The centre rack (B) edges have the same thickness.
Use 3.7 Using the oven Reactivating the display First use If the Eco-Light mode is active (see “EcoLight” in the “Settings” chapter), the display will switch off 2 minutes after the appliance was last used. To reactivate the display when it is off: • press or turn one of the two knobs. The appliance will emit a series of sounds and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.
Use 3. Select YES if you wish to delete the memory. EN Memory Press the return knob from the clock screen to display the last preset recipes or personal recipes used. Cooking functions Deleting the memory If you wish to delete the memory: 1. Press the return knob from the clock screen to display the last preset recipes or personal recipes used. 2. Press and hold down the control knob for a few seconds. 1. On the clock screen, press the control knob to access the main menu. 2.
Use 5. Press the knob to confirm the selection. The appliance will begin preheating. The display will show the selected function, the pre-set temperature, the current time and the progress bar of the temperature reached. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven. Interrupting a function To interrupt a cooking function: 1. Press the return knob. 2. Select the required option. 3. Press the return knob to confirm.
Use Eco This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Use Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
Use This function only activates the buzzer, without stopping cooking. 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Use 3. A few seconds after the required duration is set, the symbol stops flashing and timed cooking starts. Turn the control knob to add some minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings. 4. At the end of the cooking cycle, "function ended" appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Use Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 4. After a few seconds the symbols and stop flashing. The appliance waits for the delay start time. EN Programmed cooking 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 5.
Use 7. At the end of the cooking cycle, "function ended" appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. Modifying the data set during programmed cooking After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: 1. When the symbols and are lit steadily and the appliance is waiting for cooking to start, press the control knob. The symbol will start flashing.
Use General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. 3.
Use Minute minder This function sounds a buzzer when the time set has elapsed. Defrost by weight This function defrosts foods on the basis of the type and weight of the frozen product. Defrost by time This function allows you to defrost food on the basis of a selectable time. Proving The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.
Use Minute minder 1. Turn the control knob to the right or left to select timer from the “special functions” menu. 2. Press the control knob to confirm. 3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 4. If you leave the timer setting screen, the will be displayed at the top symbol left, indicating that a minute minder is active. You must return the counter to zero to remove the special timer.
Use 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. 3. Press the control knob to confirm. 5. Turn the control knob to select the weight (in kilograms) of the food to defrost. EN Defrost by weight 6. Press the control knob to confirm the set parameters. 4. Turn the control knob to select the type of food to defrost. 7.
Use 8. At the end of the function, "function ended" appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. Pre-set parameters: Weight (g) Time (default) Meat 0.1 to 1.1 (default 0.5) 02h 00m Fish 0.1 to 0.7 (default 0.3) 00h 55m Fruit 0.1 to 0.5 (default 0.3) 00h 35m Bread 0.1 to 0.5 (default 0.3) 00h 25m Type *Defrosting times may vary on the basis of the shape and size of the food to be defrosted. 134 Defrost by time 1.
Use 6. Press it again to start defrosting. 7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes. 8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification. 9.
Use 5. The appliance will begin preheating... 6. ... and it will then proceed with the selected function. 7. Press the control knob to make the desired changes. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function.
Use Food warming EN 1. Position the tray on the first shelf and place the plates to be warmed on it. 4. Press the control knob to activate the function, or turn it to adjust the preset temperature (from 40° to 80°). Do not stack plates too high. Stack max. 5/6 plates, for a maximum of two rows. 5. The appliance will begin preheating... 2. Turn the control knob to the right or left to select food warming from the “special functions” menu. 3. Press the control knob to confirm. 6. ...
Use While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Minute minder during a function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Programmed cooking”). 7. Press the control knob to make the desired changes. 8. At the end of the function, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Use 3.10 Preset recipes This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters according to the weight selected. 3. Turn the control knob to the right or left to change the heating temperature. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select preset recipes from the man menu. 3. Press the control knob to confirm. 4.
Use 2. Press the control knob to confirm. 3. Select the sub-category of dish to cook and press the control knob to confirm. 4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm. 140 5. Turn the control knob to select the weight of the dish. Now you can start the selected preset recipe, permanently modify the settings or perform delay cooking. 6.
Use The time shown does not include preheating time. Some predefined cooking parameters can be changed at any time, even after cooking has started. 1. When the preset recipe has finished, the appliance will warn the user with acoustic signals and the symbol flashing. 7. A specific message will indicate when you should put the dish in the oven and start cooking. 8. Press the control knob to start cooking. 2.
Use Permanently modifying a preset recipe 1. In the selected preset recipe, turn the control knob to the right or left to select change from the menu of the selected dish. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select the function to associate with the preset recipe. 5. Turn the control knob to the right or left to select the weight of the dish to associate with the preset recipe. 6. Press the control knob to confirm. 7.
9. Turn the control knob to the right or left to select the cooking temperature to associate with the preset recipe. 10. Press the control knob to confirm. 11. Turn the control knob to the right or left to select the shelf to associate with the preset recipe. 13. Pressing the control knob again will return to point 2 of the change sequence. Press the return knob to save the preset recipe. The appliance will ask to confirm the changes which have just been made.
Use Table of preset recipes MEAT Subcategory Roast beef Roast pork Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) Rare 1.3 2 200 49 Medium 1.3 2 200 56 Well done 1.4 2 200 70 - 0.8 2 190 88 2 2 190 105 2.1 2 190 130 Medium Lamb Well done Veal - 1 2 190 80 Pork spare ribs - 1 4 250 10 + 6 (1) Pork chops - 1.3 4 280 14 + 4 (1) Pork sausages - 1 4 280 8 + 4 (1) Bacon - 0.4 4 250 4 + 2 (1) Turkey roasted 2.
Use FISH Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) - 0.5 2 160 35 Frozen fish - 0.6 2 160 50 Firm fish - 1 2 160 50 Delicate fish - 0.5 2 160 57 Snapper - 1.2 2 180 65 Flounder - 1 2 160 40 Temp. (°C) Time (minutes) EN Fresh fish VEGETABLES Subcategory Cooking Weight Level (Kg) Function grilled 0.5 4 250 15 + 8 (1) roasted 1 2 200 33 roasted 1 2 200 30 0.
Use DESSERTS/PASTRIES Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) Ring cake - 1.5 2 160 50 Biscuits - 0.5 2 160 23 Muffins - 0.5 2 160 21 Profiteroles - 0.5 2 180 70 Meringues - 0.4 2 130 93 Sponge cake - 1 2 150 60 Strudel - 0.8 2 170 45 Tarts - 1 2 170 43 Brioche bread - 0.9 2 180 39 Croissants - 0.5 2 160 35 Temp. (°C) Time (minutes) BREAD Subcategory Cooking Weight Level (Kg) Function Proven bread - 0.
Use PIZZA Pan pizza Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) - 0.9 2 280 12 Fresh 0.7 1(2) 280 7 frozen 0.2 1(2) (3) 230 4 Stone baked pizza EN Subcategory (2) The stone must be positioned on the base of the oven. (3) Frozen pizza baked on stone does not require different baking times depending on the weight. PASTA/RICE Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) Pasta bake - 1.
Use SLOW COOKING Subcategory Veal Cooking Weight Level (Kg) Function Temp. Time (°C) (minutes) - 1.5 2 90 540 Rare 1.4 2 90 190 Well done 1 2 90 480 Pork loin - 1 2 90 420 Lamb - 1.5 2 90 480 Beef The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste. The tables give the factory-set data.
Use This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After saving your recipes, these will then be available in the relative menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select personal recipes from the man menu. Adding a recipe 1. Select add from the “personal recipes” menu. EN 3.11 Personal recipes 2.
Use 4. Turn the control knob to the right or left to select the weight of the dish to associate with the recipe. 7. Press the control knob to confirm. 8. Turn the control knob to the right or left to select the cooking temperature to associate with the recipe. 5. Press the control knob to confirm. The weight can be set or modified up to 5 kg, but the user is responsible for ensuring that the dish will fit correctly inside the oven. 9. Press the control knob to confirm. 10.
12. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created. 14. After entering the name of your recipe, press the return knob to confirm or cancel the information you have entered. Select YES if you wish to store the recipe. 13. Enter the name of the recipe. Turn the control knob to select the characters to enter.
Use Starting a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select start. 4. Press the control knob to confirm. 152 Cooking will start with the parameters previously set for the recipe.
Use 3. Turn the control knob to the right or left to select delete. EN 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select change. 4. Press the control knob to confirm. 5. Repeat the same steps starting from point 2 in chapter “Adding a recipe”. 4. Press the control knob to confirm. 5. Confirm the deletion. Select YES to permanently delete the recipe. Deleting a personal recipe 1.
Use Delay cooking 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 5. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. 6. Press the control knob to confirm. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select function delayed.
3.12 Settings The product configuration can be set using this menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the man menu. 3. Press the control knob to confirm. Language Sets the interface language from those available. 1. Turn the control knob to the right or left to select language from the “settings” menu. 2. Press the control knob to confirm. 3.
Use Clock Allows you to change time displayed. Control lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Turn the control knob right or left to set the hours. 2. Press the control knob to switch to changing the minutes. 3. Turn the control knob right or left to set the minutes. • To confirm activation of the controls lock, select YES. 4. Press the return knob to confirm.
Use Eco-Logic (on some models only) This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. If this option is enabled, the symbol appear on the display. will • To confirm the activation of the demo mode, select YES. • To confirm the activation of eco-logic mode, select YES. If the mode is active, “demo mode” will be shown on the display.
Use Sound Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds. • To confirm the activation of the keep warm function, select YES. • To disable sounds when the knobs are pressed, select NO. Eco-Light Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking.
Use Digital clock Displays the time in digital format. • To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. • To confirm the activation of the digital clock, select YES. EN • To confirm the activation of Eco-Light mode, select YES. If the Eco-Light function is set to OFF, when the appliance is in standby it displays the current time dimly. The appliance consumes more energy in stand-by mode when the Eco-Light function is set to OFF.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Cleaning and maintenance 1. Remove the components from the hob. 2. Clean with lukewarm water and nonabrasive detergent. Make sure to remove any encrustations. 3. Dry thoroughly with a soft cloth or a microfibre cloth. 4. Replace the components on the hob. The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. 4.
Cleaning and maintenance Removing rack/tray support frames (on some models only) Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
Cleaning and maintenance The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones. 1. Clean the base and the upper section first with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly. 2. Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour. 3.
Cleaning and maintenance Manual deactivation of the door lock lever (pyrolytic models only) 1. Move the door lock lever to the right until it stops. Improper use Danger of burns • The following operations must always be performed with the appliance cold and switched off. • Never attempt to manually deactivate the door lock lever during a pyrolytic cycle. The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. (view from above) 2.
Cleaning and maintenance 4.4 Vapor Clean (on some models only) • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. EN Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and steam, making them easier to remove afterwards.
Cleaning and maintenance • During the assisted cleaning cycle, wash the self-cleaning panels (if available) which were previously removed separately with warm water and a small amount of detergent. 2. The duration and temperature of the cleaning cycle will appear on the display.
Cleaning and maintenance It is possible to program the Vapor Clean cycle start time, like any cooking function. 1. After selecting the Vapor Clean special function, press the control knob. The display shows the current time and the symbol comes on. 2. Turn the control knob to set the time you wish the Vapor Clean cycle to finish. 3. After a few seconds, the symbols remain lit steadily and the appliance waits for the set start time in order to start the cleaning cycle. and End of the Vapor Clean cycle 1.
Cleaning and maintenance 4.5 Pyrolytic (on some models only) Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily. Improper use Risk of damage to surfaces • Remove any large amounts of food residues or spills from previous cooking operations from the inside of the oven. • Switch off the burners or electric hot plates of the hob installed above the appliance.
2. Turn the control knob to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except for the hours). function whose duration is 2 3. Press the control knob. The symbol will now be lit solidly. The display will show a warning to remove accessories from inside the oven cavity. 4. Press the control knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 hours and ½. • Heavy dirt: 3 hours.
Cleaning and maintenance Pyrolytic cycle 1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the symbol is displayed) by a device that prevents the door from being opened. 2. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. 3.
Cleaning and maintenance During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle. Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions. 1. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the symbol comes on. 2.
Cleaning and maintenance 4.6 Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 172 3.
Cleaning and maintenance For easier cleaning the internal glazing panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door. 3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 5. Remove the intermediate glazing pane by lifting it upwards. EN Removing internal glazing (multifunction model) 6.
Cleaning and maintenance Removing the internal door glazing (pyrolytic model) For easier cleaning the internal glazing panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door. 3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 5. Remove the middle glazing panes by lifting them upwards. 6.
Cleaning and maintenance 4.8 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb EN Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40 W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Cleaning and maintenance Removing and installing the door seal (not on pyrolytic models) To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. To refit the seal: • Hook the clips located in the 4 corners and in the centre onto the seal. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water. 176 What to do if...
The display is completely off: • Check the mains power supply. • Check whether an all-pole disconnection switch upstream of the appliance supply line is in the “ON” position. The controls do not respond: • Check whether it has been set in “controls lock” mode (for further details see “Preset recipes”). The cooking times are longer than those indicated in the table: • Check whether it has been set in “ecologic” mode (for further details see “Preset recipes”).
Installation 5 Installation 5.1 Gas connection (not valid for the UK) For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet. Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Installation Connection with a steel hose Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard. Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Connection with a steel hose with bayonet fitting Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
Installation Connection with a steel hose with conical fitting Gas connection extension cord (pyrolytic models only) Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3.
Installation 4. Carefully screw the assembled extension cord C to the gas connector D of the appliance, placing the seal 2 between them. EN 3. Carefully screw the connector 3 to the gas extension cord 1 of the appliance, placing the seal 2 between them. 5. Apply some insulating material on the thread of the assembled extension cord C, then tighten the hose E.
Installation Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
Installation In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups. 2. Replace the nozzles using a 7 mm spanner according to the gas to be used (see 5.2 Positioning). Adjusting the minimum setting for natural or town gas Light the burner and turn it to the minimum position.
Installation Adjusting the minimum setting for LPG Tighten the screw located at the side of the cock rod clockwise all the way. Appliance dimensions Position of gas and electrical connections. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).
Installation Gas types and Countries 1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G20 G20 25 mbar 3 Natural Gas G25.1 G25.1 25 mbar 4 Natural Gas G25 G25 20 mbar 5 Natural Gas G2.350 G2.
Installation Burner and nozzle characteristics tables 1 NATURAL gas – G20 20 mbar AUX SR R UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.2 Nozzle diameter (1/100 mm) 72 97 120 145 Pre-chamber (printed on nozzle) (X) (Z) (H9) (F3) 2 Natural gas G20 – 25 mbar 400 AUX 500 SR 800 R 1200 UR2 Rated heating capacity (kW) 1.1 1.8 2.9 4.1 Nozzle diameter (1/100 mm) 72 94 110 145 Pre-chamber (printed on nozzle) (X) (Z) (H8) (H3) 3 Natural gas G25.
7 LPG G30/31 - 37 mbar AUX SR R UR2 Rated heating capacity (kW) 1.1 1.9 3.0 4.2 Nozzle diameter (1/100 mm) 50 65 81 95 - - - - Reduced flow rate (W) 450 550 900 1500 Rated flow rate G30 (g/h) 80 138 218 305 Rated flow rate G31 (g/h) 8 LPG G30/31 - 50 mbar 79 AUX 136 SR 214 R 300 UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.
Installation 5.2 Positioning Dimensions Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move this appliance.
Installation This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out. Assembling the upstand The supplied upstand is an integral part of the product and it is recommended to fasten it to the appliance prior to installation.
Installation Fastening to wall (where present) EN 1. Unscrew the screw behind the hob near the gas connection. 4. Mark the position for the hole on the wall. 5. Drill a hole at the marked position and insert a wall plug. 2. Attach the chain to the cooker using the screw removed in the previous step. 6. Attach the chain and push the appliance towards the wall. 3. Stretch the chain out horizontally so that the other end touches the wall.
Installation 5.3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
Installation Access to the terminal board (pyrolytic models only) 3. Proceed with installation of the power supply cable. EN To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. It is recommended to slacken off the cable clamp screw before installing the power supply cable. 2. Gently rotate the plate and remove it from its seat. 4.
Installation Multifunction models • 220-240 V 1N~ 3 x 1.5 mm² three-pole cable. The values indicated above refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole disconnection switch in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position.
