Instruction manual

Use
147
EN
PIZZA
(2)
The stone must be positioned on the base of the oven.
(3)
Frozen pizza baked on stone does not require different baking times depending on the
weight.
PASTA/RICE
PIES/FLANS
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pan pizza -
0.9 2 280 12
Stone baked pizza
Fresh
0.7
1
(2)
280 7
frozen
0.2
1
(2) (3)
230 4
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pasta bake -
1.9 1 220 35
Lasagne -
3 1 230 40
Paella -
0.5 2 190 25
Quiche - 1 1 200 40
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Soufflé -
0.5 2 180 25