Table of Contents - Important Safety Instructions 1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5 3. DESCRIPTION OF THE RANGE CONTROLS ....................................................................... 9 4. AVAILABLE ACCESSORIES ................................................................................................. 11 5.
Important Safety Instructions 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life.
Important Safety Instructions 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME TIP OVER HAZARD WARNING - A child or adult can tip the range and be killed. - Make sure that the anti-tip device has been properly installed and engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground. - Make sure that the anti-tip device is re-engaged when the range is moved.
Important Safety Instructions - FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN OR NEAR THE SURFACE BURNERS. - GREASE IS FLAMMABLE: Allow hot grease to cool before attempting to handle it. Do not allow deposits of grease to accumulate. - DO NOT USE WATER ON GREASE FIRES: Turn the appliance off and smother the fire with baking - USE ONLY DRY POTHOLDERS: Moist or damp potholders on hot surfaces may cause burns from soda or use a dry chemical or a foam-type extinguisher. steam.
Important Safety Instructions - Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician. - Never use any part of the range or oven for storage. Flammable materials can ignite and plastic items may melt or burst into flame. - Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are extremely flammable and could ignite.
Important Safety Instructions TIP OVER HAZARD WARNING - A child or adult can tip the range and be killed. - Make sure that the anti-tip device has been properly installed and engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground. - Make sure that the anti-tip device is re-engaged when the range is moved.
Instructions for the user 3. DESCRIPTION OF THE RANGE CONTROLS All the range selectors and controls are located on the front panel. FRONT CONTROL PANEL ELECTRONIC PROGRAMMER Useful for displaying the current time, set programmed cooking operations and program the timer. THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the desired temperature, between 120° and 540° F. The tell-tale light comes on to indicate that the oven is warming up.
Instructions for the user OVEN FUNCTION SELECTOR KNOB Turn this knob to select from the following functions: NO FUNCTION SET ECO FUNCTION TOP AND BOTTOM HEAT GRILL ELEMENT GRILL ELEMENT + ROTISSERIE TOP AND BOTTOM HEAT + VENTILATION GRILL ELEMENT + VENTILATION BOTTOM HEAT + VENTILATION EUROPEAN CONVECTION EUROPEAN CONVECTION + TOP AND BOTTOM HEAT CLEAN FUNCTION DOOR LOCK INDICATOR LIGHT It switches on when the automatic cleaning cycle is activated.
Instructions for the user 4. AVAILABLE ACCESSORIES The oven features 4 rack support for arranging oven trays and racks at different heights. WOK reduction: useful when using a WOK. Wide rack: useful for holding cooking containers. It can be placed on top of a tray for cooking foods which may drip. Narrow rack: useful for cooking small sized food, such as meat. It can be placed on top of a tray for cooking foods which may drip.
Instructions for the user 4.1 Using the WOK reduction pan stand The WOK pan stand should be placed on top of the hob pan stands as shown in the adjacent figure. Make sure they are stable. The WOK pan stand should only be used when cooking with a wok. 4.2 Using the tray rack The tray rack can be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 4.
Instructions for the user 4.4 Using the rotisserie rod Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clip forks can be tightened using the fastening screws. Place the rotisserie supports into the inserts at the corners of the tray. The supports should be placed as shown in the adjacent figure. Place the rotisserie rod on the supports. Make sure the pins are correctly positioned on the shaped part of the supports.
Instructions for the user 5. USING THE RANGETOP FIRE HAZARD - Do not allow the burner flame to extend beyond the edge of the pan. - Turn off all controls when the range is not in use. WARNING NOTE: Check that the burner heads, burner caps and grates are correctly positioned. Before lighting the rangetop burners, check that each burner head is correctly positioned with its respective burner cap.
Instructions for the user 5.2 Practical advice on using the rangetop burners NOTE: Do not obstruct the flow of heat and ventilation around the edges of the grate. For more efficient use of the burners and lower gas consumption, use covered cookware that is proportional in size to the burner to prevent the flame from extending beyond the sides (see paragraph “5.3 Cookware diameter"). When water begins to boil, lower the flame so that it does not boil over.
Instructions for the user 5.4 Cookware NOTE: Do not leave empty cookware on a hot surface or burner. Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy thickness. Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as a core material or base. However, when used as a base they can leave permanent marks on the rangetop or grates.
Instructions for the user 6. USING THE OVEN 6.1 General Instructions NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals, showing 0:00. To adjust, refer to paragraph “7. ELECTRONIC PROGRAMMER”.
Instructions for the user 7. ELECTRONIC PROGRAMMER Timer End of cooking Time setting and reset Value decrease Value increase The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key. 7.1 Analogue clock operation 7.1.1 Setting the time When the oven is used for the first time, or after a power supply failure, the display flashes at regular intervals.
Instructions for the user 7.1.3 Programming can be pressed to set the cooking time. Before it can be set, the Cooking time: the 2nd key thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking time, proceed as follows: Press key ; the pointer will go to position 12 and the adjacent symbol will flash (Fig. 1).
Instructions for the user 8. SUGGESTIONS FOR COOKING WARNING BURN HAZARD Keep the oven door closed during cooking. NOTE: In fan-assisted mode, the oven should be preheated to 90-100°F above the recommended cooking temperature. This considerably shortens the cooking time, reduces power consumption and provides more even cooking. 8.
Instructions for the user 8.2 Convection cooking FUNCTION SELECTOR THERMOSTAT SELECTOR FROM 120° TO 540°F Convection can be used to cook food simultaneously on several rack positions, even when different types of food (fish, meat etc.) are used, without mixing tastes and aromas. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.
Instructions for the user 8.4 Hot-air grilling FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and remain tender inside. NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes. 8.
Instructions for the user 8.6 Recommended cooking chart Cooking times, especially for meats, can vary according to the thickness and quality of the food as well as personal taste. CONVENTIONAL COOKING RACK TEMPERATURE TIME IN POSITION (°F) MINUTES (*) FIRST COURSES LASAGNA 2-3 390 - 410 50 - 60 OVEN-BAKED PASTA 2-3 410 - 450 40 MEAT 15 - 20 /LB. 350 - 390 2 VEAL ROAST 15 - 20 /LB.
Instructions for the user HOT-AIR COOKING RACK TEMPERATURE POSITION (°F) FIRST COURSES LASAGNA OVEN-BAKED PASTA MEAT VEAL ROAST PORK ROAST BEEF ROAST FILLET OF BEEF ROASTED LAMB BEEF ROAST ROASTED CHICKEN ROASTED DUCK ROASTED TURKEY BREAST ROASTED RABBIT ROASTED HARE ROASTED PIGEON 2 2 370 - 400 370 - 400 40 - 50 25 - 30 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 300 - 340 300 - 320 320 - 340 320 - 360 270 - 300 340 - 360 340 340 - 360 320 - 340 320 - 340 320 - 340 280 - 340 FISH 2-3 302 - 338
Instructions for the user 9. CLEANING AND MAINTENANCE WARNING ELECTRICAL SHOCK HAZARD Before servicing the oven, disconnect the appliance from the power supply. 9.1 Cleaning stainless steel parts NOTE: To keep stainless steel in good condition it should be regularly cleaned after use. Let steel parts cool first. 9.1.1 Routine Daily Cleaning To clean and preserve stainless steel surfaces, use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 9.2 Cleaning of rangetop parts 9.2.1 Grates Remove the grates. Clean with warm water and non-abrasive detergent, removing any crusty build-up. Replace the grates on the rangetop. 9.2.2 Burner caps, burner heads and burners The burner caps and burner heads can be removed for easier cleaning. Wash them in hot water and with non-abrasive detergent, ensuring that all deposits are removed, and set them aside for complete drying.
Instructions for the user 9.3 Cleaning the oven NOTE: To ensure the longevity of your appliance, the oven should be cleaned regularly. Allow the oven to cool before cleaning. • • • Take out all removable parts. Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. For easier cleaning, the door can be removed (see paragraph “10.1 Removing the door”). 9.3.1 Removing guide frames Removing the guide frames enables the sides to be cleaned more easily.
Instructions for the user 9.4 Oven door glass The oven door glass should always be kept clean. Use absorbent kitchen paper towel to clean. In case of tough spots, clean with a damp sponge using a standard household detergent. NOTE: Do not use abrasive or corrosive cleaners to clean the oven door glass (e.g. powders, spray-on oven cleaners, stain removers or steel wool pads).
Instructions for the user 9.5.2 Setting the automatic cleaning cycle Turn the function selection knob to to select the automatic cleaning cycle. Press and hold down key ; press keys or to set the cycle duration. The setting varies between a minimum of 120 minutes and a maximum of 210 minutes. Two minutes after the automatic cleaning cycle starts, a door locking device will be tripped, preventing the door from being opened.
Instructions for the user 10.SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to perform these minor maintenance operations. WARNING ELECTRICAL SHOCK HAZARD Before servicing, disconnect the appliance from the power supply. 10.1 Removing the door Open the door completely. Grasp the door on both sides Insert a pin in the hole in the with both hands, lift it forming an hinge.
