Use and Care

Instructions for the user

8.4 Hot-air grilling

FUNCTION SELECTOR

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR

CLOSED

This permits a uniform distribution of heat and greater heat

penetration. Food will be lightly browned on the outside and

remain tender inside.

NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.

8.5 Rotisserie cooking

FUNCTION SELECTOR

THERMOSTAT SELECTOR FROM 120° TO 540°F

The rotisserie works in combination with the grill element allowing to perfectly brown food.

(see 4.4 Using the rotisserie rod)

NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.