Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Hob Other parts Available accessories 3 Use 91 91 96 96 96 96 96 97 98 98 99 100 101 102 103 3.1 Instructions 3.2 First use 3.3 Using the accessories 3.4 Using the hob 3.5 Using the oven 3.6 Cooking advice 3.7 Special functions 3.8 Preset recipes 3.
Contents 5 Installation 5.1 5.2 5.3 5.4 Positioning Positioning Electrical connection Instructions for the installer 5 Installation 5.1 5.2 5.3 5.4 Positioning Positioning Electrical connection Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.
1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
Instructions • Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not seat on the appliance. • Do not use steam jets to clean the appliance.
Instructions • If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g.
• Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. For this appliance • After use, switch off the plates. Never rely solely on the cookware detector. • Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.
Instructions 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
Instructions Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal.
Description 2 Description 2.
Description EN 2.2 Control panel 1 Hob cooking zone knobs 3 Display Useful for controlling the cooking zones of the induction hob. Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob. Displays the current time, the selected cooking temperature and function and any time set. 2 Return knob This knob allows you to return to the previous item in the appliance’s menu.
Description 2.3 Hob Zone Outer diameter (mm) Max. power draw (W)* Power draw in Booster function (W)* 1 145 1400 2200 2 180 1850 3000 3 210 2300 3700 4 270 2600 3700 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
2.4 Other parts Interior lighting Shelves The appliance’s interior lighting comes on: • When the door is opened. • When any function is started up, with the exception of Vapor Clean , ECO The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1, “General Description”). Cooling fan The fan cools the oven and comes into operation during cooking.
Description 2.5 Available accessories Rotisserie (on some models only) Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Some models are not provided with all accessories. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rack Useful for supporting containers with food during cooking.
Use 3.1 Instructions High temperatures during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Use Improper use Danger of burns • Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on. • Activate the controls lock when you have children or pets which could reach the hob. • After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces. • Oils and fats could catch fire if overheated. Be very careful.
Racks and trays Rotisserie (on some models only) Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). Gently insert racks and trays into the oven until they come to a stop.
Use 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 5. Place the tray on the first runner (see “General Description”). 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod as far as it will go into the housing of the mechanism on the lefthand support.
Use knob to select the function and use the temperature knob to set a cooking temperature. Pour a little water into the tray to prevent smoke from forming. 8. When cooking is complete, remove the tray with the rotisserie. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. 3.4 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.
Use Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base. • Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the hot plate.
Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Power levels Residual heat The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.
Use Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anticlockwise to position A and then release it. The display shows the symbol. 2. Select the required heating power (1 - 8) within 3 seconds. The selected power and the symbol will flash alternately on the display.
Use Power control The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display.
3.5 Using the oven Reactivating the display First use If the Eco-Light mode is active (see “EcoLight” in the “Settings” chapter), the display will switch off 2 minutes after the appliance was last used. To reactivate the display when it is off: • press or turn one of the two knobs. The appliance will emit a series of sounds and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.
Use Memory Press the return knob from the clock screen to display the last preset recipes or personal recipes used. 3. Select YES if you wish to delete the memory. Cooking functions Deleting the memory If you wish to delete the memory: 1. Press the return knob from the clock screen to display the last preset recipes or personal recipes used. 2. Press and hold down the control knob for a few seconds. 1. On the clock screen, press the control knob to access the main menu. 2.
Use When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven. EN 5. Press the knob to confirm the selection. The appliance will begin preheating. The display will show the selected function, the pre-set temperature, the current time and the progress bar of the temperature reached. Interrupting a function To interrupt a cooking function: 1. Press the return knob. 2. Select the required option. 3. Press the return knob to confirm.
Use List of cooking functions Eco This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
Use Timed cooking Timer during a function This function only activates the buzzer, without stopping cooking. 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Use 3. A few seconds after the required Turn the control knob to add some minutes of cooking time. EN duration is set, the symbol stops flashing and timed cooking starts. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings. 4. At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Use Programmed cooking Programmed cooking is the function that allows cooking to stop at a time set by the user, after which the oven will switch off automatically. 4. After a few seconds the and symbols stop flashing. The appliance waits for the delay start time. 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 5. Based on the values set, the appliance will start preheating of approximately 10 minutes. 2.
Use Modifying the data set during programmed cooking After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: 1. When the and symbols are lit steadily and the appliance is waiting for cooking to start, press the control knob. The symbol will start flashing. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
Use 3.6 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces.
Use 3.7 Special functions The special functions menu contains some functions like the timer with the oven off, defrosting or cleaning functions. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select special functions from the main menu. 3. Press the control knob to confirm. To save energy • Stop cooking a few minutes before the time normally used.
Use List of special functions Timer This function sounds a buzzer when the time set has elapsed. Defrost by weight This function defrosts foods according to the type and weight of the frozen product. Defrost by time This function allows you to defrost food on the basis of a selectable time. Proving The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.
Use 1. Turn the control knob to the right or left to select timer from the “special functions” menu. 2. Press the control knob to confirm. 3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 4. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a timer is active. EN Timer You must return the counter to zero to remove the special timer.
Use Defrost by weight 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. 3. Press the control knob to confirm. 5. Turn the control knob to select the weight (in kilograms) of the food to defrost. 6. Press the control knob to confirm the set parameters. 4. Turn the control knob to select the type of food to defrost. 7.
Use Pre-set parameters: Weight (g) Time (default) Meat 0.1 to 1.1 (default 0.5) 02h 00m Fish 0.1 to 0.7 (default 0.3) 00h 55m Fruit 0.1 to 0.5 (default 0.3) 00h 35m Bread 0.1 to 0.5 (default 0.3) 00h 25m Type Defrost by time 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu. 3. Press the control knob to confirm. 4. Turn the control knob to adjust the value (from 1 minute to 13 hours).
Use 5. Press the control knob to confirm the set parameters. 6. Press it again to start defrosting. 7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes. 8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification. 9.
Use 7. Press the control knob to make the desired changes. EN 5. The appliance will begin preheating. 6. It will then proceed with the selected function. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function.
Use Food warming 1. Position the tray on which the plates are to be warmed on the first shelf. 4. Press the control knob to activate the function, or turn it to adjust the preset temperature (from 40° to 80°). Do not stack plates too high. Stack plates no more than 5/6 high on a maximum of two rows. 5. The appliance will begin preheating. 2. Turn the control knob to the right or left to select food warming from the “special functions” menu. 3. Press the control knob to confirm. 6.
Use 8. At the end of the function, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. Sabbath This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed. • The cooking temperature which can be selected varies between 60-100 °C.
Use 2. Press the control knob to confirm. 3.8 Preset recipes This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 3. Turn the control knob to the right or left to change the heating temperature. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select preset recipes from the main menu. 3.
Use 5. Turn the control knob to select the weight of the dish. EN 2. Press the control knob to confirm. 3. Select the sub-category of dish to cook and press the control knob to confirm. 4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm. At this point it is possible to start the selected preset recipe, permanently modify the settings or perform delay cooking. 6.
Use Preset recipe end The time shown does not include preheating time. 1. When the preset recipe has finished, the appliance will warn the user with buzzers and the flashing symbol. Some predefined cooking parameters can be changed at any time, even after cooking has started. 7. A message will indicate when to place the food in the oven and enable the start of cooking. 2. Press the control knob to perform cooking with the same parameters currently set (press the knob twice if the buzzer is active).
Use 1. Inside the selected preset recipe, turn the control knob to the left or right to select change from the menu of the selected dish. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select the function to associate with the preset recipe. 5. Turn the control knob to the right or left to select the weight of the dish to associate with the preset recipe. EN Changing a preset recipe permanently 6. Press the control knob to confirm. 7.
Use 9. Turn the control knob to the right or left to select the cooking temperature to associate with the preset recipe. 10.Press the control knob to confirm. 11.Turn the control knob to the right or left to select the shelf to associate with the preset recipe. 13.Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the preset recipe. The appliance will ask to confirm the changes which have just been made.
Use Predefined programs table Subcategory Roast beef Roast pork Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) rare 1.3 2 200 49 medium 1.3 2 200 56 well done 1.4 2 200 70 - 0.8 2 190 88 2 2 190 105 2.1 2 190 130 medium Lamb well done Veal - 1 2 190 80 Pork spare ribs - 1 4 250 10 + 6 (1) Pork chops - 1.3 4 280 14 + 4 (1) Pork sausages - 1 4 280 8 + 4 (1) Bacon - 0.4 4 250 4 + 2 (1) Turkey roasted 2.
Use FISH Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) Fresh fish - 0.5 2 160 35 Frozen fish - 0.6 2 160 50 Sea bass - 1 2 160 50 Monkfish - 0.5 2 160 57 Snapper - 1.2 2 180 65 Turbot - 1 2 160 40 Temp. (°C) Time (minutes) VEGETABLES Subcategory Cooking Weight Level (Kg) Function grilled 0.5 4 250 15 + 8 (1) roasted 1 2 200 33 roasted 1 2 200 30 frozen 0.
Use DESSERTS/PASTRIES Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) - 1.5 2 160 50 Biscuits - 0.5 2 160 23 Muffins - 0.5 2 160 21 Profiteroles - 0.5 2 180 70 Meringues - 0.4 2 130 93 Sponge cake - 1 2 150 60 Strudel - 0.8 2 170 45 Tart - 1 2 170 43 Brioche bread - 0.9 2 180 39 Croissants - 0.5 2 160 35 Temp.
Use PIZZA Subcategory Pan baked pizza Cooking Weight Level (Kg) Temp. (°C) Time (minutes) - 0.9 2 280 12 fresh 0.7 1(2) 280 7 frozen 0.2 1(2) (3) 230 4 Stone baked pizza (2) Function The stone must be positioned on the base of the oven. (3) Frozen pizza cooked on the stone does not require different cooking times according to weight. PASTA/RICE Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) Pasta bake - 1.
Use SLOW COOKING Veal Cooking Weight Level (Kg) Function Temp. Time (°C) (minutes) - 1.5 2 90 540 rare 1.4 2 90 190 well done 1 2 90 480 Pork loin - 1 2 90 420 Lamb - 1.5 2 90 480 Beef The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste. The tables give the factory-set data.
Use 3.9 Personal recipes This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select personal recipes from the main menu. Adding a recipe 1. Select add from the “personal recipes” menu. 2.
4. Turn the control knob to the right or left to select the weight of the dish to associate with the recipe. 7. Press the control knob to confirm. 8. Turn the control knob to the right or left to select the cooking temperature to associate with the recipe. 5. Press the control knob to confirm. The weight can be set or modified up to 5 kg, but the user is responsible for ensuring that the dish will fit correctly inside the oven. 9. Press the control knob to confirm. 10.
Use 12.Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created. 13.Enter the name of the recipe. Turn the control knob to select the character to enter. Each time the control knob is pressed, a character of the name will be entered. The character previous letter. deletes the The recipe name can contain a maximum 10 characters, including spaces.
Use 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored). 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select start. Cooking will start with the parameters previously set for the recipe.
Use 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select change. 4. Press the control knob to confirm. 5. Repeat the same steps starting from point 2 in chapter “Adding a recipe”. 3. Turn the control knob to the right or left to select delete. 4. Press the control knob to confirm. 5. Confirm the deletion. Select YES to permanently delete the recipe. Deleting a personal recipe 1.
Use 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored). 5. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. EN Delay cooking 6. Press the control knob to confirm. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select delay cooking.
Use 3.10 Settings The product configuration can be set using this menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. 3. Press the control knob to confirm. Language Sets the interface language from those available. 1. Turn the control knob to the right or left to select language from the “settings” menu. 2. Press the control knob to confirm. 3.
Clock Allows you to change time displayed. 1. Turn the control knob right or left to set the hours. 2. Press the control knob to switch to changing the minutes. 3. Turn the control knob right or left to set the minutes. 4. Press the return knob to confirm. Controls lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. • To confirm activation of the controls lock, select YES.
Use Demo mode (for showrooms only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. Eco-Logic (on some models only) This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. If this option is enabled, the appear on the display. symbol will • To confirm the activation of demo mode, select YES. • To confirm the activation of eco-logic mode, select YES.
Sound Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds. Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking. • To disable sounds when the controls are pressed, select NO. • To confirm the activation of the keep warm function, select YES.
Use Eco-Light For greater energy savings, the light is automatically deactivated one minute from the start of cooking. If the Eco-Light function is set to OFF, when the appliance is in standby it displays the current time dimly. The appliance consumes more energy in stand-by mode when the Eco-Light function is set to OFF. • To confirm the activation of Eco-Light mode, select YES. The manual on/off control is always available with both settings by turning the return knob to the right.
Use When no appliance function is active, the display will show the current time in digital format. EN Digital clock Displays the time in digital format. • To confirm the activation of the digital clock, select YES.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Ordinary daily cleaning Food stains or residues Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Cleaning and maintenance Deactivating the door lock lever manually 1. Move the door lock lever to the right until it stops. Improper use Danger of burns • The following operations must always be performed with the appliance cold and switched off. • Never attempt to manually deactivate the door lock lever during a pyrolytic cycle. The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. (view from above) 2.
Cleaning and maintenance Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. 4.4 Pyrolytic cycle Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily.
Cleaning and maintenance • Completely remove all accessories from inside the oven. • Remove the rack/tray support frames. • Remove the upper guard (when fitted). • Close the door. Pyrolytic function setting 1. Turn the control knob to the right or left to select eco pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm. 158 2. Turn the control knob to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except for the hours).
Cleaning and maintenance Pyrolytic cycle 1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. 4. Press the control knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 ½ hours.
Cleaning and maintenance 2. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven cavity returns to safety levels. 4. Wait for the appliance to cool down and collect the residues deposited inside with a damp microfibre cloth. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
Setting of programmed pyrolytic cycle 4.5 Cleaning the door It is possible to program the pyrolytic cycle start time like all other cooking functions. 1. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the symbol comes on. Removing the door 2. Turn the control knob to set the time you wish the pyrolytic cycle to finish. For easier cleaning it is recommended to remove the door and place it on a tea towel.
Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the retaining clips from the holes in the hinges. Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the retaining clips in the holes in the hinges in order to prevent accidental closing of the door. 3.
Cleaning and maintenance 5. Remove the intermediate glass panes by lifting them upwards. 4.6 Extraordinary maintenance Replacing the internal light bulb EN Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 6. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 1. Completely remove all accessories from inside the oven. 2.
Cleaning and maintenance 4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. 164 What to do if...
The display is completely off: • Check the mains power supply. • Check whether an all-pole switch upstream of the appliance supply line is in the “ON” position. The controls do not respond: • Check whether “controls lock” mode has been set (for further details see “Preset recipes”). The cooking times are longer than those indicated in the table: • Check whether it has been set in “ecologic” mode (for further details see “Preset recipes”).
Installation 5 Installation Dimensions 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the door Risk of damage to the appliance A B C1 D H I L2 • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance.
Installation Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the leg in or out.
Installation Fastening to the wall 3. Assemble the fastening bracket. EN The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 legs.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 170 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation The supplied upstand is an integral part of the product and it is recommended to fasten it to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Place the upstand on the hob. 2. Line up the slots of the upstand (A) with the holes on the rear edge of the hob (B). 5.3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel.
Installation The appliance can work in the following modes: • 220-240 V 2~ 3 x 10 mm² three-core cable. • 3220-240 V 3~ The values indicated refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Replacement clamp 4 x 6 mm² four-core cable. • 220-240 V 1N~ 3 x 10 mm² three-core cable.
Installation To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. 3. Proceed with installation of the power supply cable. EN Accessing the terminal board It is recommended to slacken off the cable clamp screw before installing the power supply cable. 2. Gently rotate the plate and remove it from its seat. 4.
Installation 5.4 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre. • Once the appliance has been installed, please explain to the user how to use it correctly.
