Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 2. INSTALLATION OF THE APPLIANCE_________________________ 7 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 13 4. FINAL OPERATIONS _____________________________________ 14 5. DESCRIPTION OF CONTROLS ____________________________ 16 6. USE OF THE COOKING HOB ______________________________ 22 7. USE OF THE OVENS_____________________________________ 23 8. AVAILABLE ACCESSORIES _______________________________ 25 9.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
Introduction DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
Introduction spares.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed.
Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm).
Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances.
Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Instructions for the installer 2.5 Instruction for wall fixing 1) 2) 3) 4) A 12 Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 1.0 kPa. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 3.
Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Auxiliary Semi rapid Rapid WOK ULPG (PROPANE) – 2.75 KPa Nominal gas consumption (MJ/h) 3.9 6.3 10.8 12.8 Burner Auxiliary Semi rapid Rapid WOK Injector (mm) 0.54 0.68 0.88 1.00 NG – 1.0 KPa Nominal gas consumption (MJ/h) 3.7 6.5 10.9 12.7 Injector (mm) 0.90 1.20 1.55 1.75 3.3 Arrangement of burners on cooking hob BURNERS 1 2 3 4 5 Auxiliary Semi rapid Rapid WOK WOK 4.
Instructions for the installer 4.1 Adjustment of minimum for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 4.
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout.
Instructions for the user THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.
Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time.
Instructions for the user 5.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. key is pressed the display When the illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps.
Instructions for the user 5.2.3 Programming nd can be used to set the Cooking duration time: the 2 button cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - - - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1).
Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - - - Set the cooking duration time as described in the previous point. or keys are pressed, Within 6/7 seconds after the last time the key to set the cooking start time.
Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Grid B should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electronic lighting device.
Instructions for the user 7. USE OF THE OVENS 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. 5 cm The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. To regulate, refer to paragraph "5.2 Electronic Analogue Clock”.
Instructions for the user Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.
Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the user 9. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 9.
Instructions for the user 9.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 9.
Instructions for the user Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. Make sure that the oven door is closed during cooking. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.
Instructions for the user THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 9.6 Defrosting (main oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting.
Instructions for the user 9.7 Spit cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven. Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B.
Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before performing any operations requiring access to powered parts, switch off the power supply to the machine. To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. Wait for all parts to be fully dry before remounting.
Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). On some models, once the drawer has been pulled completely out the two tabs have to be pushed up as shown in the diagram, after which the drawer can be removed from the appliance. 10.3.1 Self-cleaning liners (main oven) The main oven is equipped with continuous self-cleaning enamelled liners.
Instructions for the user 10.3.4 1. 2. 3. 4. 5. Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side grilles (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). Reassemble the panels, restoring them to their original position. 1) 2) 10.4 Door glass These should always be kept very clean.
Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 11.1 Replacement of light bulbs Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb.
Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 11.3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens.
Instructions for the user 11.5 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports. Gas connection: the gas connection must be checked periodically.
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