Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 36 2. INSTALLATION OF THE APPLIANCE ______________________________ 38 3. DESCRIPTION OF CONTROLS___________________________________ 42 4. USE OF THE COOKING HOB ____________________________________ 49 5. USE OF THE OVENS ___________________________________________ 51 6. AVAILABLE ACCESSORIES _____________________________________ 53 7. COOKING HINTS ______________________________________________ 54 8.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extractor hoods located above the hob must be at least 750 mm away from it. A B Built-in appliance Free-standing installation 2.
Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections (see following diagram). To access, remove the rear cover. For operation on 380-415V3N∼: use an H05V2V2-F-type five-core cable (5 x 2.5 mm2). For operation on 220-240V∼: use an H05V2V2-F-type three-core cable (3 x 6 mm2). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.
Instructions for the installer Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220-240V∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Make sure that the appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid using adapters or shunters.
Instructions for the installer 2.4 Instruction for wall fixing (only on some models) 1) 2) 3) 4) A Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout.
Instructions for the user COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls. To heat, push and turn the knob to the desired position (1 to 9). Adjustment is continuous so that the appliance also operates at any intermediate value. To turn off, return the knob to 0. Double heating The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, push and turn the knob to the desired position (1 to 9).
Instructions for the user THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.
Instructions for the user 3.2 Electronic Analogue Clock The instructions provided apply to the main oven only. LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time.
Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. key is pressed the display When the illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps.
Instructions for the user 3.2.3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - - - - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1).
Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. or keys are Within 6/7 seconds after the last time the key to set the cooking start time.
Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 9.
Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Important.
Instructions for the user 5. USE OF THE OVENS 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. To regulate, refer to paragraph "5.2 Electronic Analogue Clock”.
Instructions for the user 5.4 Storage compartment The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.
Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate rack: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the rack above. Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.
Instructions for the user 7.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 7.
Instructions for the user 7.4 Hot-air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation. 7.
Instructions for the user 7.6 Defrosting (main oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
Instructions for the user 7.7 Spit cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven. Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B.
Instructions for the user 7.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user HOT-AIR COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE BRIOCHES STRUDEL SAVOYARD PUDDING BREAD TOAST 60 LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2 2 2 2 2 2 2 2 2-3 150 -
Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 8.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 8.2 Cleaning the glazed ceramic hob The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar. Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob.
Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). 8.3.1 Self-cleaning liners (main oven) The main oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 8.3.
Instructions for the user 8.3.4 1. 2. 3. 4. 5. Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side racks (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). Reassemble the panels, restoring them to their original position. 1) 2) 8.4 Door glass These should always be kept very clean.
Instructions for the user 8.5 Cleaning of cooking hob components Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 8.5.1 Barbecue griddle Extract the griddle from its seat (after leaving it to cool) by lifting it from the front as shown in the diagram and taking care not to spill the residues which have collected in the grooves at the sides. Clean it with an ordinary detergent and a non-abrasive sponge. 8.5.
Instructions for the user 9. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 9.1 Replacement of light bulbs Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb.
Instructions for the user 9.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 9.3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens.
