Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE _____________________ 43 2. INSTALLING THE APPLIANCE _____________________________ 45 3. ADAPTING TO DIFFERENT TYPES OF GAS __________________ 48 4. FINAL OPERATIONS _____________________________________ 50 5. DESCRIPTION OF CONTROLS ____________________________ 52 6. USING THE HOB ________________________________________ 59 7. USING THE OVENS______________________________________ 61 8.
Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS.
Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.
Instructions for the Installer 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
Instructions for the Installer Operation at 380-415V 3N∼: use a type H05RR-F five-wire cable (cable of 5 x 1.5 mm2). Operation at 380-415V 2N∼: use a type H05RR-F four-wire cable (cable of 4 x 1.5 mm2). Operation at 220-240V∼: use a type H05RR-F three-wire cable (cable of 3 x 2.5 mm2). The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.
Instructions for the Installer 2.3 Connecting to natural connection diagram) and LPG gas (Please see This type of connection is possible on both built-in and free-standing appliances. Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B.
Instructions for the Installer 3. ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below, disconnect the appliance from the electricity supply. The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame. To replace the nozzles, proceed as described below. 3.1 Changing the hob nozzles 1.
Instructions for the Installer 3.2 Burner and Nozzle Data Tables Nominal heat capacity (kW) Burner Auxiliary Semi rapid Rapid Ultra rapid 1.05 1.8 3 4.0 Bottled gas – G30/G31 30/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 50 65 85 100 30 33 45 65 Nominal heat capacity (kW) Burner Auxiliary Semi rapid Rapid Ultra rapid 1.05 1.8 3 4.0 3.
Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label inside the storage compartment with the label for the new gas. The label is available from your nearest Authorised Service Centre. 4.
Instructions for the Installer 4.4 Fitting the rear splash-back • • Place the splash-back on the hob, aligning the holes A with the holes B. Fix the splash-back to the hob by tightening the screws C.
Instructions for the User 5. DESCRIPTION OF CONTROLS 5.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob seconds to enable oven cooking operations.
Instructions for the User THERMOSTAT KNOB (MAIN OVEN) The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 280°C. The light comes on to indicate that the oven is heating up. When the light remains on without flashing, the temperature inside the oven is being kept constantly at the set level. THERMOSTAT KNOB (AUXILIARY OVEN) The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C.
Instructions for the User FUNCTION SELECTOR KNOB (OVENS) Turn the knob to select one of the following functions: Main Oven MAIN OVEN Auxiliary Oven AUXILIARY OVEN NO FUNCTION SET NO FUNCTION SET GRILL ELEMENT ON IN ALTERNATION WITH BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS TOP HEATING ELEMENT TOP HEATING ELEMENT + GRILL BOTTOM HEATING ELEMENT GRILL ELEMENT + ROTISSERIE GRILL ELEMENT TOP AND BOTTOM HEATING ELEMENTS + FAN TOP HEATING ELEMENT +
Instructions for the User 5.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key, keep it pressed, and at the same time use the value modification keys or to set the current time.
Instructions for the User 5.2.2 Minute-Minder - - - - This function does not stop cooking; it simply key and the activates the buzzer. Press the display will light up as shown in figure 1. key pressed and at the same time Keep the or keys to set the minute minder. use Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out. Keep both value modification keys pressed to change the numbers displayed more quickly.
Instructions for the User 5.2.3 Programming Cooking duration: the cooking duration can be set. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: - Press the key and the display will light up as shown in figure 1. - Keep the key pressed and at the same time use or keys to set the minute minder.
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. - - Press the key again and hold it down. The current time appears on the display: use the and keys to set the cooking start time.
Instructions for the User 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. The special pan stand B is for use with woks. The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device.
Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob.
Instructions for the User 7. USING THE OVENS 7.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooking operations. For setting instructions, see point "5.2. Electronic Programmer”.
Instructions for the User 8. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Main Oven Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery.
Instructions for the User Rotisserie frame: for fitting onto the auxiliary oven runners before the rotisserie rod is used. Optional accessories The bottom plinth and self-cleaning oven liners for the auxiliary oven can be ordered through our Authorised Service Centres.
Instructions for the User 9. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 9.
Instructions for the User 9.2 Hot air cooking (main oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 280°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same temperature. 9.
Instructions for the User 9.4 Hot-air grilling (main oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 200°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes. Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety. 9.
Instructions for the User 9.6 Defrosting (main oven) FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact.
Instructions for the User 9.7 Rotisserie cooking (main oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 200°C Recommended for small pieces of meat. Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the shelf B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven.
Instructions for the User 9.8 Rotisserie cooking (auxiliary oven) FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING This cooking mode is available for the auxiliary oven only. Recommended for small pieces of meat. Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the shelf B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still inside the cavity in the frame B, which holds it in place.
Instructions for the User 9.9 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.
Instructions for the User HOT AIR COOKING PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2 2 2
Instructions for the User 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. 10.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids.
Instructions for the User 10.2.2 The burner caps, flame diffuser rings and burners The burner caps, flame diffuser rings and burners can be removed for easier cleaning. Remove the pan stands and wash them in warm water with a non-abrasive detergent, taking care to remove all deposits, and wait until they are completely dry.
Instructions for the User 10.3.1 Self-cleaning oven liners (auxiliary oven) The auxiliary oven is fitted with enamelled liners that are continuously self-cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 10.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.
Instructions for the User For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it fully out and raise it at the front (just like an ordinary drawer). 10.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.
Instructions for the User 10.5 Pyrolysis: automatic oven cleaning (for the main oven only) To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside. A door interlock device means that the door cannot be opened during the procedure.
Instructions for the User 10.5.2 Setting the cleaning cycle with electronic analogue clock FUNCTION SELECTOR KNOB FUNCTION SELECTOR KNOB Turn the function selector knob to the symbol and keep pressing on the symbol . The display will be as shown in figure 1 with the figure 1 flashing and the segments up to 6 lit, showing the minimum duration of the pyrolysis procedure (1 hour and a half). Press the key within 1/2 seconds to increase the duration of this operation up to a maximum of three hours.
Instructions for the User 11. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11.
Instructions for the User 11.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. If you should lose the pins, two screwdrivers can also be used. 11.3 Oven door gaskets To allow thorough cleaning of the oven, the door gaskets can be removed.