Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Cooking hob Control panel Other parts 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON. • Do not spray any spray products near the oven. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity.
Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • This appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Have the gas connection performed by authorised staff.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
Instructions 1.6 Disposal 1.7 How to read the user manual This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power supply cable and remove it along with the plug.
Description 2 Description 2.
Description EN 2.2 Cooking hob AUX = Auxiliary burner SR = Semi-rapid burner FB = Fish kettle burner R = Rapid burner UR2 = Ultra-rapid burner BBQ = Barbecue plate 2.3 Control panel 1 Programmer clock 3 Main oven indicator light Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
Description 4 Main oven function knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 5 Hob burner knobs Used for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
Description Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Available accessories Not all accessories are available on some models. EN 2.4 Other parts WOK ring Cooling fan The fan cools the oven and comes into operation during cooking.
Description Tray rack The pan support must be placed on the hob grid as shown in the figure above. In any case, pans with a diameter greater than 26 cm must be used solely on the Ultra-rapid burner (UR2). This pan support can also be used with woks. Oven tray To be placed over the top of the oven tray; for cooking foods which may drip. Rack Used for supporting containers with food during cooking. Useful for collecting fat from foods placed on the rack above.
Description EN Rotisserie Useful for cooking chicken and all foods that require uniform cooking over their entire surface. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to place pans or trays on the internal glazing pane. • Do not pour water directly on very hot trays.
Use Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The ring reducers have to be placed on the hob grids. Make sure they are placed properly. Gently insert racks and trays into the oven until they come to a stop.
Rotisserie (auxiliary oven) 3.4 Using the hob 1. Position the rotisserie support on the third shelf of the auxiliary oven. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. The pin must be correctly positioned on the shaped part A. 4. Insert the rod into the hole B so that it connects with the rotisserie motor.
Use Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A). Barbecue plate High temperature Danger of burns • After prolonged use, the hot plate remains hot even after the heating element has switched off. Keep children at a safe distance.
Use 3.5 Using the ovens Switching on the main oven To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. EN 3. In the tray under the heating element you can put: • Water to catch the fat and any grease dripping from the cooking • Lava rock that keeps in the heat for longer and therefore improves the cooking times and quality 4.
Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
Use Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. 3.6 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you.
Use 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Timed cooking Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing. 4.
Use to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. 4. Use the or key to set the required minutes. (for example 1 hour) 5. Press the menu key will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6.
Use 10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any key of the programmer clock. 12. Press the and keys at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu key down for 2 seconds to display the cooking time remaining. Press the menu key again.
Use Selecting the buzzer Modifying the set data The buzzer can have 3 tones. . 2. Use the value increase and value decrease keys to set the number of minutes required. 1. Hold down the value increase value decrease time. 2. Press the clock key and EN 1. Press the clock key keys at the same . Deleting the set data 1. Press the clock key 3. Press the value decrease key select a different buzzer tone. . 2. Hold down the value increase to and value decrease keys at the same time. 3.
Use Main oven cooking information table Weight (Kg) Function Lasagne Pasta bake 3-4 3-4 Static Static Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.2 Fan with round heating element. Fan with round heating element. Fan with grill Fan with round heating element. Fan with round heating element. Fan with round heating element. Fan with round heating element. Fan with round heating element.
4 Cleaning and maintenance 4.2 Cleaning the appliance 4.1 Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Cleaning and maintenance Cooking hob grids Igniters and thermocouples Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.
4.3 Removing the doors For easier cleaning, the doors can be removed and placed on a tea towel or other protective sheet. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the oven door and once it is in position, remove the pins from the holes in the hinges. 4.
Cleaning and maintenance 4.5 Cleaning the inside of the ovens Removing racks/trays support frames To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
Cleaning and maintenance Live parts Danger of electrocution • Unplug the oven. • Wear protective gloves. Installing and removing the seal To remove the seal: To permit thorough cleaning of the auxiliary oven, the door seal can be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven. • Pull all points of the seal outwards to detach the fasteners. Replacing the internal light bulbs The main oven cavity is fitted with two 25W incandescent light bulbs.
Installation 5 Installation 5.1 Gas connection (not valid for the UK) For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet. Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Installation Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. EN Carefully screw hose connector 3 to the appliance’s gas connector 1 (½” ISO 228-1 thread), placing seal 2 between them. Hose connector 4 can also be screwed to hose connector 3, depending on the diameter of the gas hose used.
Installation Connection with a steel hose with bayonet fitting Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3. Screw the assembly to the movable connector 1 of the appliance, placing the supplied seal 2 between them.
Extraction of the combustion products This appliance is not connected to an exhaust system for combustion products. It must be installed and connected in compliance with the current installation regulations. Special attention should be paid to the relevant requirements as for ventilation. The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction.
Installation Adjusting the minimum setting for natural or town gas Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
Installation Gas types and Countries 1 Natural gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural gas G20 G20 25 mbar 3 Natural gas G25 G25 25 mbar 4 Natural gas G25.1 G25.1 25 mbar 5 Natural gas G25 G25 20 mbar 6 Natural gas G2.350 G2.
Installation Burner and nozzle specifications tables 1 Natural gas G20 – 20 mbar AUX SR FB R UR2 Rated heating capacity (kW) 1.0 1.8 1.9 3.0 4.2 Nozzle diameter (1/100 mm) 72 97 94 115 155 Pre-chamber (printed on nozzle) (X) (Z) (X) (Y) (H3) 2 Natural gas G20 – 25 mbar 400 AUX 500 SR 800 FB 800 R 1400 UR2 Rated heating capacity (kW) 1.1 1.8 1.9 3.0 4.
7 Liquid gas – G30/31 - 30/37 mbar AUX SR FB R UR2 Rated heating capacity (kW) 1.0 1.8 1.9 3.0 4.0 Nozzle diameter (1/100 mm) 50 65 68 85 100 - - - - - Reduced flow rate (W) 400 500 800 800 1400 Rated flow rate G30 (g/h) 73 131 138 218 291 Rated flow rate G31 (g/h) 8 LPG G30/31 - 37 mbar 71 AUX 129 SR 136 FB 214 R 286 UR2 Rated heating capacity (kW) 1.10 1.9 2.0 3.0 4.
Installation 5.3 Positioning Heavy appliance Crushing hazard Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least 750 mm. • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open.
Installation Dimensions EN Position of gas and electrical connections (all measurements expressed in mm). A 81 mm B 725 mm C 154 mm D 71 mm Depending on the type of installation, this appliance belongs to classes: B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 A - Class 1 (Free-standing appliance) (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Fastening to wall (where present) 3. Attach the snap hook to the chain Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance from tipping over. 1. Use the adjustable feet to level the appliance until it is level and stable on the ground. 2.
Installation After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1.
Installation 5.4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board leads must be 1.5 .- 2 Nm.
Installation To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. 3. Proceed with installation of the power supply cable. EN Access to the terminal board It is recommended to slacken off the cable clamp screw before installing the power supply cable. 2. Gently rotate the plate and remove it from its seat. 4.
Installation Fixed connection 5.5 Instructions for the installer Install an all-pole disconnection device in the power line that ensures full disconnection from the mains supply and which has a contact opening distance that provides full disconnection under overvoltage category III conditions, in accordance with the wiring regulations. The circuit breaker should be located near the appliance and in an easily reachable position. • The plug must be accessible after installation.
