User manual

Use
79
EN
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer tone.
Auxiliary oven cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Spit-roast chicken
1.2 Rotisserie 220 - 250 70 - 80
Rotisserie pork neck
2.5 Rotisserie 200 200 - 220
Roast rabbit
1 Static 2 190 - 200 85 - 90
Roast chicken
1 Static 2 190 - 200 80 - 85
1
nd
surface 2
nd
surface
Chops
0.8 Grill 4 250 13 5
Hamburgers
0.6 Grill 4 250 7 3
Pork sausages
0.6 Grill 4 250 15 -
Pork spare ribs
0.7 Grill 4 250 30 - 35 -
Bacon
0.6 Grill 4 250 10 3
The times indicated in the table do not include preheating times and are provided only as a
guide.