Range Instructions for Installation and Use
Table Of Contents
- 1. PRECAUTIONS FOR SAFETY AND USE
- 2. INSTALLING THE APPLIANCE
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- 4. FINAL OPERATIONS
- DESCRIPTION OF CONTROLS
- USING THE HOB
- 7. USING THE OVENS
- 8. USING THE "PIZZA" FUNCTION
- 9. ACCESSORIES AVAILABLE
- 10. COOKING ADVICE
- 11. CLEANING AND MAINTENANCE
- 1.
- 12. EXTRAORDINARY MAINTENANCE
Instructions for the User
70
10.5 Rotisserie cooking (left-hand oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 -200°C
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the shelf B onto the third runners from the bottom. Remove
the handle D and position the rotisserie rod so that the pulley E is still in
the guides on the shelf B. Push the shelf B fully in until the tip of the
rotisserie rod enters the hole C on the rear of the oven. Place a drip tray
F on the bottom shelf and pour a little water into it to prevent smoke from
forming.
It is normal for the thermostat light to switch on and off at regular
intervals during cooking; it indicates that the temperature inside the oven
is being kept constant.