Contents 1. INSTRUCTIONS FOR USE..................................................... 56 2. SAFETY PRECAUTIONS........................................................ 58 3. ENVIRONMENTAL CARE ....................................................... 60 4. GET TO KNOW YOUR APPLIANCE ....................................... 61 5. AVAILABLE ACCESSORIES ................................................... 64 6. USING THE COOKING HOB .................................................. 69 7. USING THE OVEN ...........
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force. This appliance is intended for domestic use and conforms to the EC directives currently in force.
General instructions Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion. Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface. Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable cookware can lead to scalding.
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. Our approved installers guarantee a satisfactory job. Gas or electrical appliances must always be uninstalled by suitably skilled people.
General instructions The appliance is intended for use by adults. Do not allow children to go near it or play with it. This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks. Do not allow children to play with the appliance.
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.
Instructions for the user 4.
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock (main oven) The programming clock allows to display the current time or to set a timer or a programmed cooking operation. The programmer only controls the main oven. 4.1.2 Temperature selection knob (main oven) The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings.
Instructions for the user 4.1.5 Barbeque resistance power regulation knob This knob allows to adjust the power of the barbeque grill on the hob. Place the knob to any position from “1” to “9” to activate the heating element. The indicator light comes on to indicate that the heating element is operating. To switch off the heating element return the knob to the “0” position. WARNING: After prolonged use, the hot plate remains hot even after the resistance has switched off. Keep children away. 4.1.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Deep oven tray: useful for baking cakes, pizza and oven-baked desserts. Rotisserie frame: supports the rotisserie rod.
Instructions for the user Pizza plate: specially designed for cooking pizza and similar dishes. Pizza spatula: for easy placement of the pizza on the pizza plate. Pizza plate cover: for covering the pizza plate when it is not in use. Reduction pan stand: useful when using small pans. WOK reduction: useful when using a wok.
Instructions for the user 5.1 Using the rack The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven. Gently insert racks and trays into the oven until they come to a stop.
Instructions for the user 5.3 Using the rotisserie rod When cooking with the rotisserie, position the rod frame on the second runner (see 7.2 Oven runners). Once the rod frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided.
Instructions for the user 5.5 Using the pizza plate (on some models only) With the oven cold, remove the circular cover from the bottom (as shown in the figure) and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. Remove the pizza plate and reposition the cover when cooking does not require the use of the pizza plate. For cooking use the special pizza function .
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic lighter.
Instructions for the user 6.4 Pan diameters Ø min. (cm) Ø max. (cm) 1 Auxiliary 12 14 2 Semi-rapid 16 24 3 Rapid 18 26 4 Ultra-rapid 20 26 5 Fish burner Suitable oval containers Burner 6.5 Cleaning the barbeque plate The plate is coated with a non-stick material (Teflon). This kind of film is very fragile and can be damaged when using metal utensils. Use only wooden or plastic utensils withstanding high temperatures.
Instructions for the user 7. USING THE OVEN 7.1 • • • Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9.
Instructions for the user 7.5 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the bottom of the door. It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc.. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Instructions for the user 7.7 Programming clock (main oven) FUNCTION KEY LIST TIMER KEY END OF COOKING KEY CLOCK ADJUSTMENT AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The programmer only controls the main oven. The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.
Instructions for the user 7.8 Analogue clock operation 7.8.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key display flashing. Press key to stop the again for 2 seconds; the current time can now be set. Press the value modification keys or to increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time.
Instructions for the user 7.8.3 Programming Cooking duration: the 2nd key can be pressed to set the cooking duration. Before it can be set, the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: • Press key ; the pointer will go to position 12 and the adjacent symbol will flash (Fig. 1).
Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: • Set the cooking duration as described in the previous point. • Within 5 seconds of last pressing key the cooking end time.
Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Instructions for the user CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and same type of cooking operation. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours.
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).
Instructions for the user 8.1.4 Advice for defrosting and proving • • • • • • We recommend positioning frozen foods in a lidless container on the first shelf of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
Instructions for the user 8.3 Cooking table (main oven) TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA 3-4 kg Static 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static LOIN OF PORK 1.2 kg Fan-assisted static SHOULDER OF PORK 1.2 kg Turbo ROAST RABBIT 1.2 kg Circular TURKEY BREAST 1.5 kg Fan-assisted static ROAST NECK OF PORK 2 kg Turbo 1.2 kg Turbo PORK SAUSAGES 1.2 kg Fan-assisted grill PORK CHOPS 1.2 kg Grill HAMBURGERS 0.8 kg Grill BACON 0.
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 220 - 230 50 - 60 1 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 80 - 90 2 180 - 190 190 - 210 2 180 - 190 60 - 70 1ST SURFACE 2ND SURFACE 3 250 - 280 7-9 5-6 4 250 - 280 15 5 4 250 - 280 9 5 3 250 - 280 13 3 2 250 - 280 70 - 80 150 - 160 35 - 40 83
Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Pizza BREAD 1 kg Circular FOCACCIA 1 kg Turbo DOUGHNUT 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static DESSERTS SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo PARADISE CAKE 1.2 kg Fan-assisted static CREAM PUFFS 0.8 kg Turbo LIGHT SPONGE CAKE 0.8 kg Circular RICE PUDDING BRIOCHES 1 kg 0.
In s t r u c t i o n s f o r t h e u s e r RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 250 - 280 6 -10 2 190 - 200 25 -30 2 180 - 190 15 -20 2 160 50 - 60 2 160 30 - 35 2 160 - 170 20 - 25 2 160 20 - 25 2 160 55 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 160 25 - 30 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20 For cooking on multiple runners, we recommend that you use functions , and only, and the 1st and 3rd runners.
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
Instructions for the user 9.4 Cleaning the cooking hob parts 9.4.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
Instructions for the user 9.4.4 Barbeque plate Remove the plate only when it has cooled off. Danger of burns! 1 2 Lift the plate from the shaped part on the front. Take care not to spill residues that might be in the side drainage holes. Clean it using standard washing up liquid and a soft sponge. 9.4.5 Barbeque plate drip tray In order to remove the tray under the barbeque resistance: 1 Remove the plate as described previously.
Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. For easier cleaning, the door can be removed (see “10.3 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
Instructions for the user 9.5.1 Removing guide frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1 Pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats B at the back. 2 When cleaning is complete, repeat the above procedures to put the guide frames back in. 9.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
Instructions for the user 9.8 Cleaning the door seal To keep the seal clean, use a non-abrasive sponge and lukewarm water. The seal should be soft and flexible (with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal all the way along. This also helps remove any dirt on the seal. 9.
Instructions for the user 9.10 Cleaning the pizza plate (on some models only) The pizza plate should be washed separately according to the following instructions: leave the pizza stone inside and activate the pyrolysis function, then at the end, when the stone has cooled down to lukewarm, wipe it with a damp microfibre cloth to remove any residues. • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass-ceramic hobs.
Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. If a problem cannot be resolved through ordinary maintenance or in case of other types of fault, contact your local technical support centre. 10.
Instructions for the user 10.2 Removing the door Open the door completely. Insert two pins into the holes on the hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Instructions for the installer 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or class 1 (Fig. C).
Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills, must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed.
Instructions for the installer 11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened. If the appliance is fuelled by LPG, use a standards-compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force.
Instructions for the installer 11.3.1 Connection with a rubber hose WARNING: The following instructions are valid solely for Class 1 installations. See fig. C in chapter “11.1 Installing in kitchen units”. Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length. The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS.
Instructions for the installer 11.3.2 Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in chapter “11.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2 metres. This type of installation can be used for both built-in and freestanding appliances.
Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician. Before performing any operations, switch off the power supply to the appliance.
Instructions for the installer POSSIBLE CONNECTION TYPES CABLE TYPE (if not present) 380 - 415 V 3N~ 5-pole 5 x 1.5 mm² H05V2V2-F 380 - 415 V 2N~ 4-pole 4 x 2.5 mm² H05V2V2-F 220 - 240 V 1N~ 3-pole 3 x 6 mm² H05V2V2-F • • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Instructions for the installer 11.5 Positioning the skirt WARNING: The skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. • • Position the skirt above the top, taking care to align holes A with holes B. Secure the skirt to the top by tightening screws C. 11.6 Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability.
Instructions for the installer 11.7 Wall mounting instructions (some marketa only) 1 Fasten a hook bolt (not supplied) into the wall at a height (h) of 800 mm from the floor. The installer must provide the hook bolt when installing the appliance. 2 Attach the snap hook to the chain. 3 Attach the end of the chain to the hook bolt fastened in the wall. 4 Finally, connect the snap hook to the appropriate hole on the back of the appliance.
Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: NATURAL GAS G20 (2H) 20 mbar pressure (see label on product) In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described in the following paragraphs. 12.
Instructions for the installer 12.2 Burner and nozzle characteristics table For burner arrangement, see “Instructions for the user - 6.4 Pan diameters”. Burner 1 2 3 4 5 Natural gas – G20 20 mbar Nozzle diameter 1/100 mm Reduced capacity (W) 72 (X) 400 500 Auxiliary 1.05 Semi-rapid 1.8 97 (Z) Rapid 3.0 115 (Y) 800 Ultra-rapid 3.9 135 (K) 1600 Fish burner 1.
Instructions for the installer 12.3 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). 12.3.1 Adjusting the minimum setting for natural and city gas Light the burner and turn it to the minimum position.
