MANUALE D’USO INSTRUCTION MANUAL MANUAL DE USO CUCINA CON ELETTRICI FORNI COOKER WITH ELECTRIC OVENS COCINA CON ELECTRICOS HORNOS
ITALIANO 3 – 28 Vi ringraziamo per aver scelto questo nostro prodotto. Vi consigliamo di leggere attentamente questo manuale, che riporta tutte le indicazioni per mantenere inalterate le qualità estetiche e funzionali della cucina. ENGLISH 29 – 54 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30 2. INSTALLATION OF THE APPLIANCE ______________________________ 32 3. DESCRIPTION OF CONTROLS___________________________________ 35 4. USE OF THE COOKING HOB ____________________________________ 41 5. USE OF THE OVENS ___________________________________________ 43 6. AVAILABLE ACCESSORIES _____________________________________ 44 7. COOKING HINTS ______________________________________________ 45 8.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
Introduction NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE. A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE. THE PLATE MUST NEVER BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. Built-in appliance Free-standing installation 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed.
Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections (see following diagram). To access, remove the rear cover. For operation on 400-415V3N∼: use an 2 H05RR-F-type five-core cable (5 x 2.5 mm ). For operation on 400-415V2N∼: use an 2 H05RR-F-type four-core cable (4 x 4 mm ). For operation on 230-240V∼: use an 2 H05RR-F-type three-core cable (3 x 6 mm ).
Instructions for the installer Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 230V∼ ∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Make sure that the appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid using adapters or shunters.
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. Single oven model Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2.1 Clock adjustment”.
Instructions for the user Double heating The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, turn the knob to the desired position (1 to 9). To heat both the inner and outer cooking zones, turn the knob to or ; and then release. The knob will thus return to 9. To adjust heating intensity, rotate the knob anticlockwise to the desired position.
Instructions for the user AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level.
Instructions for the user 3.2 Electronic Programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys o : each single press changes the time by 1 minute either up or down. Before setting the programmer activate the desired function and temperature. 3.2.
Instructions for the user Release key to start the programmed cooking time count. The display . will now show the right time together with symbols A and 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time.
Instructions for the user 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 3.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys o . On releasing the key , programmed counting will begin and the display will show the current time and the symbol .
Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 9.
Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Important.
Instructions for the user 5. USE OF THE OVENS 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to paragraph “5.2 Electronic programmer ”.
Instructions for the user 6. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH This system is suitable for cooking on several levels, including different types of food (fish, meat etc.
Instructions for the user 7.2 Hot-air grilling FUNCTION SWITCH THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 7.3 Grill cooking THERMOSTAT SWITCH IN POSITION Permits rapid browning of foods. You are advised to place the pan in the highest guide.
Instructions for the user 7.4 Defrosting THERMOSTAT IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 7.5 Traditional cooking THERMOSTAT SELECTOR FROM 50° TO 250°C SWITCH This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level.
Instructions for the user 7.6 Delicate cooking THERMOSTAT SWITCH IN POSITION Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 7.7 Variable grill cooking FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX.
Instructions for the user 7.8 Spit cooking FUNCTION SWITCH This type of cooking is only for the main oven. Use it for small size pieces. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod so the pulley E remains guided on frame B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven.
Instructions for the user 8. CLEANING AND MAINTENANCE 8.1 Cleaning the glazed ceramic hob Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar. Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth.
Instructions for the user 8.3 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. Clean the inside walls of the oven (after removing the self-cleaning liners, see point 7.2.4 Removing the self-cleaning liners) with a soft cloth moistened with an ammonium solution, rinse then dry.
Instructions for the user 1) 2) 8.4 Door glass These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent.
Instructions for the user 9. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 9.1 Replacement of light bulbs Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W).
Instructions for the user 9.2 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 9.3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described.
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