Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer’s liability Appliance purpose This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Hob Control panel Other parts 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Instructions • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Instructions 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.6 Disposal This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC).
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description EN 2.
Description 2.2 Hob AUX = Auxiliary burner SR = Semi-rapid burner FB = Fish kettle burner R = Rapid Burner UR = Triple crown ultra-rapid burner UR2 int. = Ultra rapid burner internal crown UR2 ext. = Ultra rapid burner external crown BBQ = Barbecue plate 2.3 Control panel 1 Main oven programmer clock 2 Main oven temperature knob Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. This knob allows you to select the cooking temperature.
3 Main oven indicator light 7 Barbecue indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Turns on to indicate that the barbecue heating element is on. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set for the element is kept constant.
Description 2.4 Other parts Available accessories Shelves WOK support The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Description Pizza stone EN Tray rack Specially designed for cooking pizzas and similar dishes. Pizza spatula To be placed over the top of the oven tray; for cooking foods which may drip. Rack For easily placing the pizza on the pizza stone. Pizza stone cover Useful for supporting containers with food during cooking. To be used in place of the pizza stone when this is not being used.
Description Self-cleaning panels (“pizza” oven only) Useful for absorbing small grease residues. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. Some models are not provided with all accessories.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Use Racks and trays Trivets and reduction pan supports Gently insert racks and trays into the oven until they come to a stop. EN Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven. The trivets and reduction pan supports must be placed on the hob pan supports. Make sure they are placed properly.
Use 3.4 Using the hob All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. Cookware diameters: • AUX: 12 - 16 cm. • SR: 16 - 24 cm. • R: 18 - 26 cm. • UR: 18 - 26 cm. • UR2 int + ext: 18 - 30 cm Cookware diameters with raised pan support: • UR: 26 - 28 cm.
Use 3. In the tray under the heating element you can put: • Water to catch the fat and any grease dripping from the cooking • Lava rock that keeps in the heat for longer and therefore improves the cooking times and quality 4. Remove the heating element stop B and then lower the element so that the four reference marks rest on the edge of the tray. 3.5 Using the ovens Switching on the main oven To switch on the oven: 1. Select the cooking function using the function knob. 2.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
Use The ECO function is recommended for cooking that does not require temperatures higher than 200°C. It is recommended that you select a different function for cooking at higher temperatures. Pizza The operation of the fan, combined with the grill and the lower heating element, ensures consistent cooking even with complex recipes. Perfect not just for pizzas, but also for biscuits and cakes. 3.6 Using the storage compartment The storage compartment is at the bottom of the cooker.
Use • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use 3.8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease button Clock button Value increase button Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the button to reset the programmer clock. 1. Hold down the clock button for two seconds.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock button the pressed until symbol appears. 2. Press the clock button display the again. On the symbol and the text appear, alternating with the current time. 3. Use the value increase and value decrease buttons to set the required minutes of cooking. 4. Select a function and a cooking temperature. 5. Wait approx.
Use 4. Press the or button to set the required minutes. (for example 1 hour). 5. Press the menu button . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or button to set the cooking end time. (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. 7. Wait approx.
Use Modifying the set data The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock button pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase and value decrease buttons to set the number of minutes required. 3. Wait approx.
Use Cooking information table Food Temperature Static Static Runner position from the bottom 1 1 220 - 230 220 - 230 45 - 50 40 Fan assisted Fan assisted Fan with grill Fan with circulaire Fan with circulaire Fan assisted Fan with circulaire Fan with circulaire 2 2 3 2 2 2 2 2 180 - 190 180 - 190 250 200 180 - 190 180 - 190 180 - 190 180 - 190 70 - 80 70 - 80 15 40 - 45 70 - 80 80 - 90 190 - 210 65 - 70 Weight (Kg) Function Lasagne Pasta bake 3-4 2 Veal roast Pork loin Sausages Roast beef Roas
4 Cleaning and maintenance 4.2 Cleaning the appliance 4.1 Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Cleaning and maintenance Cooking hob pan support grids Igniters and thermocouples Remove the pan support grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.
4.3 Removing the doors For easier cleaning, the doors can be removed and placed on a tea towel or other protective sheet. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.
Cleaning and maintenance 4.5 Cleaning the inside of the ovens Removing rack/tray support frames To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: Pull the frame towards the inside of the oven to release it from its groove A, then slide it out of the seats B at the back.
Removing self-cleaning panels and rack/ tray support frames (“pizza” oven only) Regeneration of self-cleaning panels (catalytic cycle) (“pizza” oven only) Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to release it from its groove A, then slide it out of the seats B at the back.
Cleaning and maintenance Only for the “pizza“ oven: Remove in sequence the pizza stone cover (1) and the base (2) on which it is placed. The base has to be lifted a few millimetres, then pulled outwards. The pizza stone base must always be positioned with the notches indicated facing towards the inside of the oven cavity. Cleaning the pizza stone Lift the end of the lower heating element (3) a few centimetres and clean the oven base.
Cleaning and maintenance 4.6 Extraordinary maintenance Live parts Danger of electrocution • Unplug the oven. • Use protective gloves. Replacing the oven light bulb (main oven) The main oven is fitted with two 25W incandescent light bulbs. Replacing the oven light bulb (“pizza“ oven) Live parts Danger of electrocution EN • The damp stone must not be used for a least 8 hours after the end of the cleaning procedures. • Over time, slight cracks may appear on the surface of the stone.
Cleaning and maintenance 4. Slide out and remove the light bulb. Installing and removing the seal To remove the seal: To permit thorough cleaning of the auxiliary oven, the door seal can be removed. There are fasteners in the 4 corners and in the centre to attach it to the edge of the oven. • Pull the seal outwards at all points in order to detach the fasteners. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Installation 5.1 Gas connection (not valid for the UK) For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet. Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Installation Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the seal 2 between them. Hose connector 4 can also be screwed to hose connector 3, depending on the diameter of the gas hose used. After tightening the hose connector(s), push gas hose 6 onto the hose connector and secure it with clamp 5 (which must be compliant with the applicable standard).
Connection with a steel hose with bayonet fitting Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3. Screw the assembly to the movable connector 1 of the appliance, placing the seal supplied 2 between them. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them.
Installation Extraction of the combustion products This domestic appliance is not connected to a device for extracting combustion products. It must be installed and connected in accordance with current installation regulations. Pay particular attention to the relevant requirements regarding ventilation. The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction.
Installation Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the gas cock spindle (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
Installation Gas types and Countries Gas types 1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G20 G20 25 mbar 3 Natural Gas G25 G25 25 mbar G25.3 25 mbar 4 Natural Gas G25.1 G25.1 25 mbar 5 Natural Gas G25 G25 20 mbar 6 Natural Gas G2.350 G2.
Installation 1 Natural gas G20 - 20 mbar AUX SR FB R UR UR2 Rated heating capacity (kW) 1.0 1.8 1.9 3.0 4.20 4.1 + 0.90 Nozzle diameter (1/100 mm) 72 97 94 115 155 150 + 70 Pre-chamber (printed on nozzle) (X) (Z) (Y) (Y) (H3) (H3)+(H1) 500 SR 800 FB 800 R 1400 UR 1400+400 2 Natural gas G20 - 25 mbar 400 AUX Rated heating capacity (kW) 1.10 1.8 1.9 3.0 4.20 4.1 + 0.
Installation 7 LPG – G30/G31 30-37 mbar AUX SR FB R UR UR2 Rated heating capacity (kW) 1.0 1.8 1.9 3.0 4.0 3.8 + 0.90 Nozzle diameter (1/100 mm) 50 65 68 85 100 96 + 44 - - - - - - Reduced flow rate (W) 400 500 800 800 1400 1400+400 Rated flow rate G30 (g/h) 73 131 138 218 291 276+271 Rated flow rate G31 (g/h) 8 LPG G30/31 - 37 mbar 71 AUX 129 SR 136 FB 214 R 286 UR 65 + 64 UR2 Rated heating capacity (kW) 1.10 1.9 2.0 3.0 4.2 3.9 + 0.
Installation Heavy appliance Crushing hazard Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. EN 5.3 Positioning • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Dimensions Position of gas and electrical connections (measurements given in mm). A 82 mm B 725 mm C 169 mm D 91 mm Depending on the type of installation, this appliance belongs to classes: B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 A - Class 1 (Free-standing appliance) 98 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Fastening to wall (where present) 3. Attach the snap hook to the chain • Insert the front legs first and then the rear ones. The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance from tipping over. 1. Use the adjustable legs to level the appliance until it is level and stable on the ground. 2. Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor.
Installation Assembling the upstand The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Position the upstand on the hob, taking care to line up holes A with holes B. 5.4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment.
Cleaning and maintenance 3 x 6 mm² three-core cable. • 380-415 V 2N~ Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. 4 x 2.5 mm² four-core cable.
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty. • Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks.
