Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer’s liability Appliance purpose This user manual To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Hob Control panel Other parts 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.5 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Instructions damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance.
• Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Instructions • If this cooking range is to be connected to a new or upgraded electrical installation, then it must be connected by a supply cord fitted with: 1 An appropriate rated plug that is compatible the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker. 2 An appropriate rated installation male connector that is compatible with the installation female connector fitted to the final sub-circuit in the fixed wiring that supplies the cooker.
For this appliance • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • This appliance is not intended to be operated by means of external timer or separate remote control system. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Instructions 1.6 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description EN 2 Description 2.
Description 2.2 Hob AUX = Auxiliary burner SR = Semi-rapid burner FB = Fish kettle burner R = Rapid Burner UR = Triple crown ultra-rapid burner UR2 int. = Ultra rapid burner internal crown UR2 ext. = Ultra rapid burner external crown BBQ = Barbecue plate 2.3 Control panel 1 Main oven programmer clock 3 Main oven indicator light Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
4 Main oven function knob 11 “Pizza” oven programmer clock The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. The indicator light comes on to indicate that the auxiliary oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level.
Description Available accessories Tray rack WOK support Useful when using a wok. Oven tray To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful for supporting containers with food during cooking. Useful for collecting fat from foods placed on the rack above.
Pizza stone Self-cleaning panels (“pizza” oven only) Specially designed for cooking pizzas and similar dishes. Useful for absorbing small grease residues. Pizza spatula For easily placing the pizza on the pizza stone. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Use Racks and trays Trivets and reduction pan supports Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Use All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. Cookware diameters: • AUX: 12 - 16 cm. • SR: 16 - 24 cm. • R: 18 - 26 cm. • UR: 18 - 26 cm. • UR2 int + ext: 18 - 30 cm Cookware diameters with raised pan support: • UR: 26 - 28 cm.
Use 3.5 Using the ovens EN 3. In the tray under the heating element you can put: • Water to catch the fat and any grease dripping from the cooking • Lava rock that keeps in the heat for longer and therefore improves the cooking times and quality 4. Remove the heating element stop B and then lower the element so that the four reference marks rest on the edge of the tray. Switching on the main oven To switch on the oven: 1. Select the cooking function using the function knob. 2.
Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
The ECO function is recommended for cooking that does not require temperatures higher than 200°C. It is recommended that you select a different function for cooking at higher temperatures. Pizza The operation of the fan, combined with the grill and the lower heating element, ensures consistent cooking even with complex recipes. Perfect not just for pizzas, but also for biscuits and cakes. 3.6 Using the storage compartment The storage compartment is at the bottom of the cooker.
Use • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass.
Timed cooking Setting the time Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase button and value decrease button.
Use 7. Press the clock button programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease buttons at the same time and then turn the oven off manually. Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1.
10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any button of the programmer clock. 12. Press the and buttons at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.
Use Modifying the set data 1. Press the clock button . 2. Use the value increase and value decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button . 2. Hold down the value increase and value decrease buttons at the same time. 3. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. 1. Hold down the value increase value decrease time. and buttons at the same 2. Press the clock button . 3.
Use Food EN Cooking information table Temperature Static Static Runner position from the bottom 1 1 220 - 230 220 - 230 45 - 50 40 Fan assisted Fan assisted Fan with grill Fan with circulaire Fan with circulaire Fan assisted Fan with circulaire Fan with circulaire 2 2 3 2 2 2 2 2 180 - 190 180 - 190 250 200 180 - 190 180 - 190 180 - 190 180 - 190 70 - 80 70 - 80 15 40 - 45 70 - 80 80 - 90 190 - 210 65 - 70 Weight (Kg) Function Lasagne Pasta bake 3-4 2 Veal roast Pork loin Sausages Roast beef
Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the appliance 4.1 Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating).
Cooking hob pan support grids Igniters and thermocouples Remove the pan support grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 4.5 Cleaning the inside of the ovens To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: Pull the frame towards the inside of the oven to release it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. Removing self-cleaning panels and rack/ tray support frames (“pizza” oven only) Removing the guide frames enables the sides to be cleaned more easily.
Cleaning and maintenance Regeneration of self-cleaning panels (catalytic cycle) (“pizza” oven only) The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones. 1. Clean the base and the upper guard first with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly. 2. Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour. 3.
The pizza stone base must always be positioned with the notches indicated facing towards the inside of the oven cavity. • The damp stone must not be used for a least 8 hours after the end of the cleaning procedures. • Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion caused by high temperatures of the enamel coating the stone. 4.
Cleaning and maintenance Replacing the oven light bulb (“pizza“ oven) 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. The “pizza” oven is fitted with a 40W halogen light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel.
Cleaning and maintenance EN Installing and removing the seal To remove the seal: To permit thorough cleaning of the auxiliary oven, the door seal can be removed. There are fasteners in the 4 corners and in the centre to attach it to the edge of the oven. • Pull the seal outwards at all points in order to detach the fasteners. To keep the door seals clean, use a nonabrasive sponge and lukewarm water. Seals should be soft and elastic.
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
This appliance is suitable for connection with rigid pipe or flexible hose. The isolating manual shut-off valve connection point must be accessible when the appliance is installed. Flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diameter for the total gas consumption (10mm), be kept as short as possible (not exceeding 1200mm), must not be in contact with the floor or any hot surface or sharp surface.
Installation Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
5.3 Adaptation to different types of gas Adjusting the minimum setting for natural or town gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the gas cock spindle (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable.
Installation Adjusting the minimum setting for LPG Lubricating the gas cocks Tighten the screw located at the side of the cock spindle clockwise all the way. Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the grease. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).
Installation Position of gas and electrical connections (measurements given in mm). A B C D 82 mm 725 mm 169 mm 91 mm 1. Use the adjustable legs to level the appliance until it is level and stable on the ground. EN Dimensions 2. Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor. The appliance must be installed by a qualified technician and according to the regulations in force.
Installation 5. Connect the snap hook to the appropriate hole on the back of the appliance. Assembling the upstand The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Position the upstand on the hob, taking care to line up holes A with holes B.
5.5 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board leads must be 1.5 .- 2 Nm.
Installation Access to the terminal board To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. 3. Proceed with installation of the power supply cable. It is recommended to slacken off the cable clamp screw before installing the power supply cable. 2. Gently rotate the plate and remove it from its seat. 4.
Installation EN Testing At the end of installation, carry out a brief inspection test. If the hob fails to operate, after checking that you have carried out the instructions correctly, unplug the appliance and contact Technical Support. 5.6 Instructions for the installer • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty.
