Range Instructions for Installation and Use
Table Of Contents
- 1. INSTRUCTIONS FOR PROPER USE
- 2. SAFETY INSTRUCTIONS
- 3. KNOW YOUR HOB
- 4. BEFORE FIRST USE
- 5. COOKING ZONES
- 6. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL
- 7. USE OF THE COOKING HOB
- 7.1 Hobs with knobs
- 7.2 Hobs with touch-control buttons
- 7.2.1 Switching on the hob
- 7.2.2 Single cooking zones
- 7.2.3 Dual cooking zones
- 7.2.4 Triple cooking zones
- 7.2.5 Heating zone
- 7.2.6 Cooking zone lock-out
- 7.2.7 Cooking zone layout
- 7.2.8 Timer (on some models only)
- 7.2.9 Modifying the data set
- 7.2.10 Residual heat
- 7.2.11 Control circuit board thermal protection
- 7.2.12 Operator Error
- 7.2.13 Switching off the cooking zones
- 7.2.14 Switching off
- 7.3 Cooking tips
- 7.4 Holding function “A”
- 8. CLEANING AND MAINTENANCE
- 9. SOMETHING WRONG?
- 10. INSTALLATION
Instructions for the user
21
3. KNOW YOUR HOB
Glass surface of the appliance
Single cooking zone
Dual oval cooking zone
Dual round cooking zone
Timer controls
Control panel
Triple cooking zone
Heating zone
NOT ALL COMPONENTS DESCRIBED ARE PRESENT ON ALL MODELS
4. BEFORE FIRST USE
Do not leave the packing in the home environment. Separate the various waste materials and take
them to the nearest special garbage collection centre.
Before cooking for the first time, the hob has to be cleaned. After this, switch on the cooking zones
one after the other, without pans, for three minutes at the highest cooking setting. This gets rid
of the "factory smell" and evaporates any moisture which may have collected in the heating elements.
This is necessary to ensure that the electronic circuits operate correctly.
Remove all the removable labels and any protective sheeting.
To switch on the hob, follow the instructions provided in point "7".