Range Instructions for Installation and Use
Table Of Contents
- 1. INSTRUCTIONS FOR PROPER USE
- 2. SAFETY INSTRUCTIONS
- 3. KNOW YOUR HOB
- 4. BEFORE FIRST USE
- 5. COOKING ZONES
- 6. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL
- 7. USE OF THE COOKING HOB
- 7.1 Hobs with knobs
- 7.2 Hobs with touch-control buttons
- 7.2.1 Switching on the hob
- 7.2.2 Single cooking zones
- 7.2.3 Dual cooking zones
- 7.2.4 Triple cooking zones
- 7.2.5 Heating zone
- 7.2.6 Cooking zone lock-out
- 7.2.7 Cooking zone layout
- 7.2.8 Timer (on some models only)
- 7.2.9 Modifying the data set
- 7.2.10 Residual heat
- 7.2.11 Control circuit board thermal protection
- 7.2.12 Operator Error
- 7.2.13 Switching off the cooking zones
- 7.2.14 Switching off
- 7.3 Cooking tips
- 7.4 Holding function “A”
- 8. CLEANING AND MAINTENANCE
- 9. SOMETHING WRONG?
- 10. INSTALLATION
Instructions for the user
22
5. COOKING ZONES
The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by
circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the
HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by
means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 6/9
(Depending on models).
The cooking zones marked by two concentric circles (
)feature double heating either within the inner circle or
both circles.
FRONT CENTRAL SINGLE COOKING ZONE
REAR RIGHT-HAND DUAL COOKING
ZONE
REAR CENTRAL DUAL COOKING ZONE
FRONT LEFT-HAND COOKING ZONE
CENTRAL OVAL DUAL COOKING ZONE
REAR RIGHT-HAND DUAL OVAL
COOKING ZONE
FRONT LEFT-HAND SINGLE COOKING ZONE
CENTRAL TRIPLE COOKING ZONE
REAR LEFT-HAND SINGLE COOKING ZONE
HEATING ZONE
REAR RIGHT-HAND SINGLE COOKING ZONE
FRONT RIGHT-HAND DUAL COOKING
ZONE
FRONT RIGHT-HAND SINGLE COOKING
ZONE
RIGHT-HAND TRIPLE COOKING ZONE