User manual
23
AR
()
( )
()
3 – 4 1220 – 23045 – 50
3 – 4 1220 – 23045 – 50
2 / 2180 – 19090 – 100
1.5
4 15
)Roast beef(
1 / 220040 – 45
1.5
2180 – 19070 – 80
3 / 2180 – 190110 – 120
2 – 3 / 2180 – 190170 – 180
1.2 / 2180 – 19065 – 70
1 2
(
)
1.5
4 1010
1
5 107
1.2 / 2150 – 16035 – 40
1.5 / 216060 – 65
Rombo
1.5 / 216045 – 50
1 / 2 8 – 9
1
2190 – 20025 – 30
1 / 2180 – 19020 – 25
1
216055 – 60
)Crostata (
1
216035 – 40
1
2160 – 17055 – 60
1
/ 216020 – 25
1.2
216055 – 60
) Bignè(
1.2 / 218080 – 90
1
2150 – 16055 – 60
1 / 216055 – 60
)Brioches(
0.6
216030 – 35
.