Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 Instructions Cleaning the hob Cleaning the door Cleaning the oven cavity Vapor Clean Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly on very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
• All pans must have smooth, flat bottoms. • If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers.
Instructions • Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses. • The hoses should not come into contact with moving parts and should not be crushed in any way. • If required, use a pressure regulator that complies with current regulations. • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description EN General Description Models with timer Models with programming clock 71
Description 1 Upstand 2 Cooking hob 3 Control panel 4 Left bulb 5 Seal 6 Door 7 Fan 8 Storage compartment 9 Temperature probe socket Rack/tray support frames 2.
Description EN 2.2 Control panel Models with timer Models with programming clock 1 Hob burner knobs 4 Timer knob For lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Allows you to set manual cooking or a timer with automatic oven switch off at the end of cooking. Return the knobs to the position off the burners.
Description 2.3 Other parts 2.4 Available accessories Shelves Ring reducer The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see General Description). Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart from the function. When the door is open, it is not possible to turn off the interior lighting.
Description Rotisserie (on some models only) EN Tray rack (on some models only) To be placed over the top of the tray; for cooking foods which may drip. Oven tray (on some models only) Useful for cooking chicken and all foods that require uniform cooking over their entire surface. Temperature probe (on some models only) Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.
Description Protective cover (on some models only) Used to cover and protect the temperature probe socket when the temperature probe is not in use. Not all accessories are available on some models. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the oven when it is in use.
Use High temperature inside the storage compartment Danger of fire or explosion • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats and oils could be released. • Remove all trays and racks which are not required during cooking.
Use 3.2 To save energy 3.3 Using the accessories • Preheat the appliance only if the recipe requires it. • Unless differently stated on the package, defrost frozen food before placing it in the cooking compartment. • In case of multiple cooking, it is recommended to cook food one after the other to exploit the already hot cooking compartment. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Use Racks and trays Rotisserie (on some models only) Racks and trays have to be inserted into the side guides until they come to a complete stop. 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Gently insert racks and trays into the oven until they come to a stop.
3. Prepare the rotisserie rod with the food using the rotisserie rod provided. The clip forks can be tightened using the fastening screws. 5. Place the tray on the first runner (see “General Description”). 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support until it stops.
Use 7. To activate the rotisserie, turn the function knob to the position and set the cooking temperature using the temperature knob. Pour a little water into the tray to prevent smoke from forming. 8. When cooking is complete, remove the tray with the rotisserie. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. 3.4 Using the hob All the appliance’s control and monitoring devices are located together on the front panel.
Use Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3. 3.5 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.
Use To switch the oven on: (models with programming clock): 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
Use Eco This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Use Improper use Risk of damage to temperature probe • Do not pull the cable to remove the probe from the socket or from the food. • Make sure that the probe or its cable do not get caught in the door. • No part of the probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the racks or the trays when they are still hot. • When not in use, the probe should not be kept inside the appliance. • Make sure the plug of the probe is fully inserted into the socket.
Use Cooking using the temperature probe 4. Close the door. With preheating: 1. Set manual cooking (see “Switching on the main oven”). 2. After preheating, open the door and insert the tray onto which the food has been placed into the appropriate guides. 3. Insert the plug of the probe into the socket at the side, using the probe to open the cover. 5. Press the button for a few seconds; Press the button again.
Use When cooking with the temperature probe is in progress When the temperature probe is used, it is not possible to set programmed cooking or timed cooking. When cooking with the temperature probe is in progress, the and buttons are disabled. 1. Press and hold the button to activate the minute minder timer; press again to display the target temperature and use the and buttons to adjust it while cooking is in progress.
Use Advice for cooking with the Grill and the Fan with grill Advice for cooking desserts/pastries and biscuits • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • Use dark metal moulds: They help to absorb the heat better.
Use • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3.9 Programmer clock (on some models only) Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key symbol pressed until the appears. 1. Press the clock key display the symbol again. On the and the text 6. Press the clock key programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours.
4. Use the or key to set the required minutes. (for example 1 hour) 5. Press the menu key . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or key to set the cooking end time. (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. 7. Wait approx. 7 seconds without pressing any key in order for the function to activate.
Use Modifying the set data Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock key pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase and value decrease keys to set the number of minutes required. 3. Wait approx.
Use Cooking information table Weight (kg) Function Shelf Temperature (°C) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use Probe-cooking information table Type and cut of meat Temperature target (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Rib of beef: rare* 50 Rib of beef: medium* 58 Rib of beef: well done* 70 Pork Roast loin 80 - 85 Shoulder 80 - 85 Sausages** 75 - 80 Veal roast 75 - 80 Whole chicken 80 - 85 Whole turkey 80 - 85 Roast turkey (whole or breast) 80 - 85 Veal Poultry Lamb Leg of lamb with bone (rare) 65 Leg of lamb with bone (well d
Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance 4.2 Cleaning the hob Igniters and thermocouples Cooking hob grids For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.
4.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door. 3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 5. Remove the intermediate glass pane by lifting it upwards. 6. Clean the external glass pane and the panes removed previously.
4.4 Cleaning the oven cavity Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: • the door • The rack/tray support frames • The seal. Removing the rack/tray support frames enables the sides to be cleaned more easily.
Cleaning and maintenance 4.5 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity.
Vapor Clean setting End of the Vapor Clean cycle 1. Turn the function knob to the symbol and the temperature knob to the 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use an anti-scratch sponge with brass filaments on tougher encrustations. 6. In case of grease residues use specific oven cleaning products. 7. Remove the water left inside the oven.
Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the mains. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5.
Cleaning and maintenance Installing and removing the seal EN To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. To refit the seal: • Hook the clips located in the 4 corners and in the centre onto the seal. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water.
Installation 5 Installation 5.1 Gas connection (not valid in the UK) For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet. Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Installation Connection with a steel hose Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard. Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Connection with a steel hose with bayonet fitting Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
Installation Connection to LPG Room ventilation Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself.
Installation In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1 Extraction using a hood 2 Extraction without a hood 1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups. 2. Replace the nozzles using a 7 mm spanner according to the gas to be used (see Gas types and Countries).
Installation Adjusting the minimum setting for natural or town gas Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
Installation Gas types and Countries IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU Gas types 1 Natural gas G20 20 mbar • • • • • • • • • • EN G20 • G20/25 20/25 mbar 2 Natural gas G20 G20 • 25 mbar 3 Natural gas G25 G25 25 mbar G25.3 25 mbar • • 4 Natural gas G25.1 G25.1 • 25 mbar 5 Natural gas G25 G25 • 20 mbar 6 Natural gas G2.350 G2.
Installation Burner and nozzle characteristics tables 1 Natural gas G20 AUX SR R UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.2 Nozzle diameter (1/100 mm) 72 97 120 145 Pre-chamber (printed on nozzle) (X) (Z) (H9) (F3) 2 Natural gas G20 400 AUX 500 SR 800 R 1400 UR2 Rated heating capacity (kW) 1.1 1.8 3.0 4.
8 LPG G30/31 AUX SR R UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.0 Nozzle diameter (1/100 mm) 50 65 85 100 - - - - Reduced flow rate (W) 400 500 800 1400 Rated flow rate G30 (g/h) 73 131 218 291 Rated flow rate G31 (g/h) 9 LPG G30/31 71 AUX 129 SR 214 R 286 UR2 Rated heating capacity (kW) 1.1 1.9 3.0 4.
Installation 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm.
Installation EN Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Dimensions of the appliance: locations of gas and electric connections (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. A 124 B 38 C 42 D 634 F min 70 - max 110 H 809 L 898 E = Electrical connection G = Gas connection 116 The appliance must sit level on the floor to ensure stability.
Installation Fastening to the wall 3. Assemble the fastening bracket. EN The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 118 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver. 2. Place the upstand on the worktop. 3. Align the slots of the upstand (B) with the screws (A). 5.
Installation The appliance can work in the following modes: • 220-240 V 1N~ 3 x 1.5 mm² three-core cable. The values indicated above refer to the cross-section of the internal lead. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole disconnection switch, with at least 3 mm between its contacts, in compliance with installation regulations.
