Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual To save energy Information for European Control Bodies 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• • • • • • • • • compartment (where present) when the oven is on and still hot. The items inside the storage compartment could be very hot after using the oven. DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE. DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. Switch off the appliance immediately after use. DO NOT MODIFY THIS APPLIANCE.
Instructions • Never leave objects on the cooking surface. • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON. • Do not spray any spray products near the oven. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity.
Instructions • • • • Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Have the electrical connection performed by authorised technicians.
Instructions 1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Instructions 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description EN 2 Description 2.
Description 2.2 Cooking hob Zone Outside diameter (mm) Max. power draw (W)* 1 2 3 4 5 210 180 270 180 210 2300 1300 2300 1300 2300 Power draw in booster function (W) * 3000 1400 3000 1400 3000 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel 1 Programmer clock 4 Function knob For displaying the current time, setting programmed cooking operations and the minute minder timer. The oven's various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob. 2 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.
Description 2.4 Other parts 2.5 Available accessories Shelves Deep tray The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart from the function. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Description EN Tray rack To be placed over the top of the tray; for cooking foods which may drip. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Service Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. First use 1.
Use 3.2 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector. All the appliance’s control and monitoring devices are located together on the front panel. The relevant cooking zone is indicated next to each knob. Just turn the knob clockwise to the required power setting.
Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display. If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will be shown on the display).
Use Advice on energy-saving Power levels • The diameter of the base of the pan must correspond to the diameter of the cooking zone. The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level 0 • When buying a pan, check whether the diameter indicated is that of the base or the top of the pan, as the top is almost always larger than the base.
Heating accelerator Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anti-clockwise to position A and then release it. The display shows the symbol . 2. Select the required heating power (1 - 8) within 3 seconds. The selected power and symbol will flash alternately on the display.
Use The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module. Priority is given to the last zone set. Hob power limitation The induction hob is configured to operate at 7.4 kW, but it can be set to operate at 4.8 kW or 3.7 kW. 1. Disconnect the appliance from the mains power supply and wait 10 seconds before turning the power back on.
The last power setting will remain selected even in the event of a power failure. Possible cooking zone combinations Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 9 9 9 P 9 9 9 7 9 9 8 8 7 9 9 P 7 9 9 7 9 7 9 9 9 P 9 9 P 9 9 9 7 9 9 9 7 8 8 9 9 8 7 8 9 9 7 P After a prolonged period of interruption to the power supply, the control lock will be deactivated. If this is the case, turn it back on as described above. Error codes If the display shows one of the following error codes , , contact Technical Assistance. 3.
Use 2. Select the temperature using the temperature knob. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the button to reset the programmer clock. Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Fan with round heating element The combination of the fan and the round heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Use • With the Fan grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling.
Use Setting the time EN 3.6 Programmer clock If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease key Clock key Increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the button to reset the programmer clock. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key symbol pressed until the appears. 2. Press the clock key display the symbol again. On the and the text appear, alternating with the current time. 3. Use the value increase and value decrease keys to set the required minutes of cooking. 4. Select a function and a cooking temperature. 5. Wait approx.
4. Use the or key to set the required minutes. (for example 1 hour) 5. Press the menu key . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or key to set the cooking end time. (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. 7. Wait approx. 7 seconds without pressing any key in order for the function to activate.
Use Modifying the set data Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock key pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase and value decrease keys to set the number of minutes required. 3. Wait approx.
Use Food Weight (kg) Function Runner position from the bottom Temperature (°C) EN Cooking information table Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
4.1 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Cleaning and maintenance 4.2 Cleaning the door Removing the door For easier cleaning, the door can be removed and placed on a towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Removing the internal glass panes For easier cleaning, the internal glass panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door. 3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 5. Remove the intermediate glass pane by lifting it upwards. 6. Clean the external glass pane and the previously removed panes. Use absorbent kitchen roll.
Cleaning and maintenance 4.3 Cleaning the oven cavity Removing racks/trays support frames For the best oven cavity upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Before cleaning, take away all removable items. For easier cleaning, it is recommended to remove: • the door • the rack/tray support frames • The seal. Removing the rack/tray support frames enables the sides to be cleaned more easily.
4.4 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity.
Cleaning and maintenance Vapor Clean cycle setting End of the Vapor Clean cycle 1. Turn the function knob to the symbol and the temperature knob to the 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6. In case of grease residues use specific oven cleaning products. 7. Remove the water left inside the oven.
Cleaning and maintenance 4. Slide out and remove the light bulb. EN 4.5 Extraordinary maintenance Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the mains. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5.
Cleaning and maintenance Installing and removing the seal To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. To refit the seal: • Hook the clips located in the 4 corners and in the centre onto the seal. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water.
5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Dimensions of the appliance: locations of gas and electric connections (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. A 124 B 38 F min 105 - max 160 H 776 L 898 E = Electrical connection The appliance must sit level on the floor to ensure stability.
Installation Fastening to the wall 3. Assemble the fastening bracket. The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. EN 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation 5.2 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Metal cable clamp If you use a 3 x 10 mm² cable, you should replace the plastic cable clamp with the metal cable clamp provided. Access to the terminal board To connect the power supply cable, access to the terminal board on the rear cover: 1. Remove the screws securing the lid to the rear cover. 2. Slightly turn the lid and remove it from its housing.
Installation Loosen the cable fastener screw before installing the power supply cable. 4. At the end, reposition the lid on the rear cover and secure it with the previously removed screws. 5.3 Instructions for the installer • Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.
