Operation Manual

ManualsBrandsSmeg ManualsGrillbq6130

1. PRECAUTIONS FOR USE .................................................................................................................................. 23

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 24

3. SAFETY PRECAUTIONS.................................................................................................................................... 25

4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 27

4.1 Examples of outdoor use...................................................................................................................................................27

5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 28

6. BEFORE INSTALLATION................................................................................................................................... 29

7. INSTALLATION................................................................................................................................................... 29

7.1 Free-standing installation...................................................................................................................................................29

7.2 Trolley-mounted installation (optional)...............................................................................................................................29

7.3 Built-in installation..............................................................................................................................................................30

7.4 Connecting the gas cylinder to the appliance ....................................................................................................................31

7.5 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................31

7.6 Check for any gas leaks ....................................................................................................................................................31

8. THE CONTROL PANEL ...................................................................................................................................... 32

9. USING THE BARBECUE .................................................................................................................................... 34

9.1 Fitting and changing the battery ........................................................................................................................................34

9.2 Positioning the grids ..........................................................................................................................................................34

10. STANDARD ACCESSORIES............................................................................................................................ 35

9.3 Switching on ......................................................................................................................................................................35

9.4 Pan diameters....................................................................................................................................................................35

11. COOKING ADVICE ........................................................................................................................................... 36

11.1 Meat.................................................................................................................................................................................36

11.2 Vegetables .......................................................................................................................................................................36

11.3 Cooking table...................................................................................................................................................................37

11.4 Cooking recommendations ..............................................................................................................................................37

12. CLEANING AND MAINTENANCE .................................................................................................................... 39

12.1 Cleaning the exterior (stainless steel)..............................................................................................................................39

12.2 Cleaning the internal barbecue components ...................................................................................................................39

12.3 Cleaning the dripping pan................................................................................................................................................40

Table of Contents

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,

commission and test the appliance

Summary of content (19 pages)

PAGE 1
Table of Contents 1. 2. 3. 4. PRECAUTIONS FOR USE .................................................................................................................................. 23 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 24 SAFETY PRECAUTIONS.................................................................................................................................... 25 INTENDED USE OF THE APPLIANCE ...................
PAGE 2
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT ITS LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE PRODUCT. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE OUTDOORS, AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
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Disposal Instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around.
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Safety Precautions 3. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
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Safety Precautions THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT. WHEN THE APPLIANCE IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE. AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF) POSITION. NEVER USE THIS APPLIANCE INDOORS OR INSIDE CARS, TRAILERS, CAMPING VANS OR CARAVANS.
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Instructions for the User 4. INTENDED USE OF THE APPLIANCE The appliance is specifically constructed for domestic use outdoors and is therefore suitable for cooking and heating foods. The appliance has not been designed or manufactured for professional use. Smeg declines all responsibility for damage deriving from improper use of the appliance.
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Instructions for the User 5.
PAGE 8
Instructions for the Installer 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point 12. CLEANING AND MAINTENANCE.
PAGE 9
Instructions for the Installer 7.3 Built-in installation After screwing the 4 feet supplied into place, the barbecue can be installed in compliance with the dimensions supplied and the instructions below. BARBECUE BUILT-IN INSTALLATION DIMENSIONS MODELS BQ61 BQ91 MATERIAL DIMENSION BQ61S BQ91S A 610 910 NON-COMBUSTIBLE C 150 150 B 620 920 COMBUSTIBLE D 200 200 BQ6130 BQ6130S 910 150 920 200 Smaller gaps may put the structure and the user at risk.
PAGE 10
Instructions for the Installer 7.4 Connecting the gas cylinder to the appliance All the adjustments necessary to allow the appliance to function correctly are made in the factory. The only procedure required for correct operation is connection of the hose supplied with the appliance, as described below. This product is designed to use only LPG gas sold in suitable cylinders obtainable from specialist outlets. The appliance comes complete with a rubber hose with pressure regulator and unions.
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Instructions for the User 8. THE CONTROL PANEL S TA N DA R D R A N G E All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used.
PAGE 12
Instructions for the User BURNER CONTROL KNOB These knobs can be used to light the burners inside the barbecue. To light the flame, proceed as described in point “9.3.1 Electronic burner ignition”. Burners can also be lit by hand; see point “9.3.2 Manual burner ignition (for internal burners only)” for further details. AUXILIARY / RAPID BURNER CONTROL KNOB (Models BQ6130 - BQ6130S only) These knobs can be used to light the Auxiliary or Rapid side burners.
PAGE 13
Instructions for the User 9. USING THE BARBECUE 9.1 Fitting and changing the battery Some models in this product range have a compartment to take one 1.5 V AA PENCIL battery to supply the burner ignition plugs.
PAGE 14
Instructions for the User 9.3 Switching on To check that the burners have ignited, hold one of your hands about 10 cm above the grids: you should feel a gradually increasing amount of heat. When lighting the rapid or auxiliary burners, keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not warmed up enough. Repeat the operation, keeping the knob pressed down for longer.
PAGE 15
Instructions for the User 11.COOKING ADVICE Some hints and recommendations for getting the best results from your barbecue are provided below. However, remember that cooking times and heat levels have to be modified to suit the user's taste. Direct cooking: when the meat or vegetables are cooked directly on the grid underneath which the burner is lit. Indirect cooking: when the meat or vegetables are cooked on the grid next to the lit burner.
PAGE 16
Instructions for the User 11.3 Cooking table HEAT TEMPERATURE High 230 - 250 °C Medium-High 200 °C Medium 160-180 °C Medium-Low 150 °C Low 110-120 °C BURNER SETTING BARBECUE USE PREPARATION Maximum setting 230 - 250 °C on barbecue thermometer For preheating before cooking starts. ( ) (if fitted). For direct cooking of thin cuts of Medium200°C on barbecue meat, fish and vegetables; for more maximum setting thermometer (if fitted). delicate browning of the outside of large cuts.
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MEAT 1.0 Kg 0.5 g. 3 pcs 750 g 1.0 Kg 0.3 Kg 3.0 Kg 0.5 Kg 1.0 Kg Indirect Direct Direct Direct Direct Direct Indirect Direct Direct Potatoes in pieces Courgettes Peppers Prawns Trout Herring fillets (small fish) Gilthead Salmon slices Sea-bass Home-made flour and yeast dough PIZZA BREAD Direct Direct READY-COOKED POLENTA SLICES SLICED BREAD FOR TOASTING Direct 1.0 Kg 200 g rolls 0.4 Kg 0.4 Kg Direct Ready-made canned products PIZZA Direct 0.
PAGE 18
Instructions for the User 12.CLEANING AND MAINTENANCE For the best, most thorough cleaning, we recommend the use of fairly mild products; use cream-type stainless steel cleaners. SMEG brand products, which guarantee optimal cleaning of your appliance, are available from authorised service centres. Protective gloves should be worn when cleaning internal steel parts of the appliance. 12.
PAGE 19
Instructions for the User 12.2.2 The burners Check regularly that the burners are igniting completely and no gas outlet holes are clogged. If you notice that a burner is not igniting completely, blowing it with compressed air may be sufficient to clear dust or spiders' webs from the clogged holes. If this is not sufficient, the burners can be dismantled for more thorough cleaning, for example by poking a pin through the clogged holes and blowing compressed air straight into the burner.