Operation Manual

Instructions for the User
38
BARBECUE COOKING
Miscellaneous / advice
Flame at maximum setting
Medium / high flame Medium / high flame
Burners on minimum setting
Burners on medium / minimum setting
Medium / minimum flame
Tilt the grids to drain the liquid
Start cooking at min then gradually increase Start cooking at min then gradually increase Start cooking at min then gradually increase
Rotate pieces, and medium / minimum flame
Burners on medium / minimum setting
Cooking procedure requiring stainless steel / cast iron griddle plate (optional)
Cooking procedure requiring preheated stainless steel / cast iron griddle plate (optional)
Medium flow flame
Flame at maximum setting
Medium flow flame
Medium / minimum flame
medium flow flame
Medium / minimum flame
Minimum flame
Cooking procedure with stainless steel / cast iron griddle plate (optional) and flame at maximum setting
Medium / minimum flame
Minimum flame Minimum flame Minimum flame
Only burner underneath the stainless steel / cast iron griddle plate (optional) lit
The 2 burners underneath the pizza plate lit at maximum setting The 2 burners underneath the pizza plate lit at maximum setting
The 2 burners underneath the pizza plate lit at minimum setting
Burners at maximum setting
Medium / minimum flame
Cooking time
3 ‘ / 5 ‘
4' per side
40 ‘ / 50 ‘
45 ‘
150 ‘
15 ‘ / 18 ‘
5 ‘ / 7 ‘
4 h
150 ‘
70 ‘
30’ / 40 ‘
13 ‘ / 15 ‘
150 ‘ / 180 ‘
10 ‘ / 15 ‘
8 ‘ / 13’
90’ / 110 ‘
80 ‘ / 90’
15 ‘ / 18 ‘ 13 ‘ / 15 ‘ 10 ‘ / 12 ‘
18 ‘
4' per side
40 ‘ 15 ‘ 40 ‘
8 ‘ 7 ‘
4 ‘ / 6’
20 ‘ / 25 ‘
4 ‘ / 5’ per side
6 ‘ / 8’ per side
Preheating
10 ‘ 15 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘
8 ‘ / 10 ‘
10 ‘ 10 ‘ 15 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 15 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 15 ‘ 15 ‘ 15 ‘
5 ‘
10 ‘
5 ‘
Weight (hg) / N°
0.5 Kg
2.0 Kg = 4 pcs
1.5 Kg 2.0 Kg 3.0 Kg 1.0 Kg 0.5 Kg 2.5 Kg 2.5 Kg 1.0 Kg 2.0 Kg 1.0 Kg 2.5 Kg
600 g. 500 g.
1.0 Kg 1.0 Kg
0.5 g.
3 pcs
750 g
1.0 Kg 0.3 Kg 3.0 Kg 0.5 Kg 1.0 Kg 0.8 Kg 0.4 Kg 0.4 Kg 0.4 Kg
200 g rolls
1.0 Kg
Cooking mode
Direct Direct Direct Direct
Indirect
Direct Direct
Indirect Indirect Indirect
Direct Direct
Indirect
Direct Direct
Indirect Indirect
Direct Direct Direct Direct Direct
Indirect
Direct Direct Direct Direct Direct Direct Direct Direct Direct
TYPES OF FOOD
Beef steaks
T-bone steaks
Fillet steak
Chicken joints
Grilled whole chicken
Chops
Belly pork
Whole neck of pork
Stuffed roast pork
Pork shank
Spare ribs
Sausages
Leg
Sliced onion
Sliced aubergine
Whole potatoes
Potatoes in pieces
Courgettes
Peppers
Prawns
Trout
Herring fillets (small fish)
Gilthead
Salmon slices
Sea-bass
Pineapple
Ready-made dough
Home-made flour and yeast dough
Ready-made canned products
Home-made flour and yeast dough
READY-COOKED POLENTA SLICES
SLICED BREAD FOR TOASTING
BEEF
CHICKEN
PORK
LAMB
MEAT
VEGETABLES
FISH
FRUIT
PIZZA PIZZA PIZZA
BREAD