Operation Manual

Instructions for the User
40
12.2.2 The burners
Check regularly that the burners are igniting completely and no gas outlet holes are clogged.
If you notice that a burner is not igniting completely, blowing it with compressed air may be sufficient to
clear dust or spiders' webs from the clogged holes. If this is not sufficient, the burners can be dismantled
for more thorough cleaning, for example by poking a pin through the clogged holes and blowing
compressed air straight into the burner.
To dismantle the burners, unscrew the fixing screw
A. The burners can then be removed a few
centimetres from their bases (in the front of the
appliance, detail B), taking care not to damage the
ignition cable. Remove the clip (C) and extract the
burner ignition plug. This allows the burner to be
completely removed from the interior of the
barbecue for thorough cleaning.
After cleaning, put the burners back in place,
taking care to fit the ignition plug as shown and
secure it with the clip (C) removed earlier. Fit the
burner into place (B) and secure it with the screw
(A).
12.3 Cleaning the dripping pan
After cooking, (taking great care), extract the dripping pan, into which a thin layer of water may have
been poured before cooking started, and pour the fats into a container from which they can then be
disposed of appropriately. The oil or fat produced by cooking meat and fish must never be poured down
drains or sinks, for example. It must be disposed of correctly in special containers or delivered to the
regulation collection points. Clean the dripping pan with suitable non-abrasive products and put it back in
place.