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Convection with bottom heat:
This combination quickly completes the cooking of foods that are ready on the surface, but require more cooking inside, without
further browning. Suitable for any type of food.
Rotisserie:
The rotisserie (where installed) works in combination with the grill element to brown foods to perfection.
Rotisserie with broil:
The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.
Self-cleaning system:
The self cleaning system cleans at a maximum of 864°F destroying all the dirt deposits inside the oven.
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
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