Use and Care

ManualsBrandsSmeg ManualsDomestic AppliancesC36GGXU

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4

2. DIMENSION REQUIREMENTS ............................................................................................... 7

3. UNPACKING, MOVING AND POSITIONING THE RANGE .................................................... 9

4. WALL ATTACHMENT AND THE ANTI-TIP DEVICE ............................................................ 10

5. ELECTRICAL REQUIREMENTS ........................................................................................... 13

6. GAS SUPPLY REQUIREMENTS .......................................................................................... 14

NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED

TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED

TECHNICIAN.

INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls

and the correct procedures for cleaning and maintenance of the appliance.

WARNING: If the instructions contained in this manual are not followed

precisely, fire or explosion may result causing property damage, personal

injury or loss of life.

- Do not store or use gasoline or other flammable vapors or liquids near this

or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switches.

• Do not use any telephones in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service

agency or gas supplier.

Table of Contents - Important Safety Instructions

Summary of content (14 pages)

PAGE 1
Table of Contents - Important Safety Instructions 1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4 2. DIMENSION REQUIREMENTS ............................................................................................... 7 3. UNPACKING, MOVING AND POSITIONING THE RANGE .................................................... 9 4. WALL ATTACHMENT AND THE ANTI-TIP DEVICE ............................................................ 10 5.
PAGE 2
Important Safety Instructions 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life.
PAGE 3
Important Safety Instructions TIP OVER HAZARD WARNING - A child or adult can tip the range and be killed. - Make sure that the anti-tip device has been properly installed and engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground. - Make sure that the anti-tip device is re-engaged when the range is moved.
PAGE 4
Important Safety Instructions - ELECTRICAL GROUNDING REQUIRED: See the “Electrical Requirements” section. It is the customer’s responsibility: 1 To contact a qualified electrician to install the appliance 2 To ensure that the electrical system is adequate and conforms with the national ANSI / NFPA 70 ELECTRICAL CODE – latest edition – Or the CANADIAN ELECTRICAL CODE, C22.11 – 1 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
PAGE 5
Instructions for the installer 2. DIMENSION REQUIREMENTS CLEARANCE MODEL A B C(5) G(3) I(4) L(1) M(2) N C24GGXU 612 mm 24 ” 636 mm 25 “ 216 mm 8 1/2 ” 612 mm 24 “ 457 mm 18 “ 610 mm 24 “ 330 mm 13 “ 150 mm 5 15/16 ” C36GGXU 912 mm 35 15/16 ” 636 mm 25 ” 216 mm 8 1/2 ” 912 mm 35 15/16 ” 457 mm 18 ” 610 mm 24 ” 330 mm 13 ” 150 mm 5 15/16” 1 min. when bottom of wood or metal cabinet is protected by not less than ¼” (0.64 cm) flame retardant millboard covered with not less than No.
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Instructions for the installer 2.1 Product dimensions Overall dimensions: location of electrical connection points. A B C D A B C D 60 mm - 2 3/8 ” 698 mm - 27 7/16 “ 753 mm - 29 5/8 “ 155 mm - 6 1/8 ” 157 mm - 6 3/16 ” 212 mm - 8 3/8 ” 55 mm - 2 1/8 ” 698 mm - 27 7/16 “ 753 mm - 29 5/8 “ 155 mm - 6 1/8 ” 157 mm - 6 3/16 ” 212 mm - 8 3/8 ” Check the location where the range is to be installed. The range should be positioned for convenient access in the kitchen.
PAGE 7
Instructions for the installer 3. UNPACKING, MOVING AND POSITIONING THE RANGE CAUTION: This unit is designed as a cooking appliance. For safety purposes, never use it for warming the room or as a space heater. - It is recommended that the grates, the griddle plate and burner heads, burner caps, front kick panel and oven racks be removed to facilitate handling. This will reduce the weight for moving. - Remove the outer carton and packing material from the shipping base.
PAGE 8
Instructions for the installer 4. WALL ATTACHMENT AND THE ANTI-TIP DEVICE TIP OVER HAZARD WARNING - A child or adult can tip the range and be killed. - Make sure that the anti-tip device has been properly installed and engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground. - Make sure that the anti-tip device is re-engaged when the range is moved.
PAGE 9
Instructions for the installer 4.1 Instructions for wall mounting (primary system) The anti-tip brackets are to be attached to the rear wall as shown. The height of bracket location from the floor is determined after the range legs have been adjusted to the installation height as shown in the installation instructions and the range has been leveled. 1 Level the range using the adjustable leveling legs. 2 From the floor, measure the height of the notch found on the bracket.
PAGE 10
Instructions for the installer C24GGXU (23 15/16 ” - 608 mm) C36GGXU (35 3/4 ” - 908 mm) (Front view) (Front view) 4 Correctly position the range so that the two screws perfectly align with the anti-tip brackets on the range.
PAGE 11
Instructions for the installer 5. ELECTRICAL REQUIREMENTS WARNING ELECTRICAL GROUNDING INSTRUCTIONS ELECTRICAL SHOCK HAZARD - Plug into a grounded 3-prong outlet. - Do not cut or remove the grounding prong. - Do not use an adaptor. - Do not use an extension cord. - Check with a qualified electrician if you are not sure whether the range is grounded. WARNING FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN LOSS OF LIFE, FIRE OR ELECTRICAL SHOCK.
PAGE 12
Instructions for the installer 6. GAS SUPPLY REQUIREMENTS EXPLOSION HAZARD WARNING - Use a new AGA or CSA-approved gas supply line. - Install a shut-off valve. - Securely tighten all gas connections. - lf connected to LP, have a qualified technician ensure that the gas pressure does not exceed a 14" W.C.P. - Examples of qualified technicians include licensed heating personnel, authorized gas company personnel, and authorized service personnel.
PAGE 13
Instructions for the installer Always use pipe-joint compound made for use with NATURAL GAS and L.P. GAS between pressure regulator D and NPT adaptor C and between pressure regulator D and pipe E. If a flexible metal conductor is used, make sure that the tubing is not kinked. 3) Use only pipes (E) conforming to standard regulations in force, inserting gasket B (supplied) between fitting A adaptor C.
PAGE 14
Instructions for the installer 16 5) Incoming line pressure upstream from the regulator must be 1” (2.5 cm) W.C.P. higher than the manifold pressure in order to check the regulator. Incoming line pressure to the regulator should be as follows for operation and checking the regulator setting: - NATURAL GAS: manifold pressure 4” W.C.P. Incoming line pressure 3.5”-10.5” W.C.P. - LP GAS: manifold pressure 11” W.C.P. Incoming line pressure 8.0”-13” W.C.P. 6) Line pressure testing: Testing above 112 PSI (3.