C6GVXA8 C7GVXA8 operating and installation instructions
Contents 1. INSTRUCTIONS FOR USE ................................................................................................................................... 4 2. SAFETY PRECAUTIONS ...................................................................................................................................... 6 3. ENVIRONMENTAL CARE ..................................................................................................................................... 8 3.1 Our environmental care .
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force. This appliance is intended for domestic use and conforms to the EC directives currently in force.
General instructions Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high. If the surfaces are still very hot during cooking, do not pour water directly onto the trays.
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. Our approved installers guarantee a satisfactory job. Gas or electrical appliances must always be uninstalled by suitably skilled people.
General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the saucepan and turn off the cooking zone. Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.).
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. Illicit disposal of the product by the user will lead to the application of administrative sanctions.
Instructions for the user 4.
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Timer knob This knob allows to set the timer. The numbers indicated are minutes. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. At the end of the set time, a buzzer will sound but cooking will not be interrupted. The timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. 4.1.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Deep oven tray: useful for baking cakes, pizza and oven-baked desserts. Reduction pan stand: useful when using small pans. WOK reduction: useful when using a wok.
Instructions for the user 5.2 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. 5.3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure. Make sure they are stable. The WOK pan stand should only be used when cooking with a wok.
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic lighter.
Instructions for the user 6.4 Cookware diameters Burner Ø min. (cm) Ø max. (cm) Auxiliary 12 14 Semi-rapid 16 24 Ultra-rapid 18 26 To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob.
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9. CLEANING AND MAINTENANCE”.
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Instructions for the user 7.7 Using the bottom burner 7.7.1 Electronic spark ignition Open the oven door fully, press the thermostat knob and turn it anti-clockwise between MIN and MAX; the electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 1 minute.
Instructions for the user 8. COOKING WITH THE OVEN GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. (4th or 5th runner).
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting food in. • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • • In general, it is not possible to shorten cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).
Instructions for the user 8.2 Cooking information table Types of food Weight Function Runner position from the bottom bottom burner bottom burner + Temperature °C Time (minutes) Temperature °C Time (minutes) FIRST COURSES Lasagne 3 Kg - 4 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 2.5 Kg - 3 220 - 230 25 - 30 220 - 230 25 -30 Oven-baked pasta 2.5 Kg - 3 220 - 230 25 - 30 220 - 230 25 - 30 Roast chicken 1.
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
Instructions for the user 9.4.2 Burner caps and flame-spreader crowns The burner caps and flame-spreader crowns can be removed for easier cleaning. Wash them in warm water and non-abrasive detergent making sure to remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns, making sure that they are correctly in place with their respective burner caps, and ensuring that the holes A in the flame-spreaders are aligned with the igniters and thermocouples.
Instructions for the user 9.5.1 Removing guide frames (where present) Removing the guide frames enables the sides to be cleaned more easily. This should be done each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: 1 pull the frame towards the inside of the oven to unhook it from its housing A. 2 Slide it out of the seats at the back B. When cleaning is complete, repeat the above procedures to put the guide frames back in. 9.5.
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. 10.
Instructions for the user 10.3 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. The seal must be replaced when it loses elasticity and hardens. 10.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean.
Instructions for the installer 11. INSTALLATION The appliance connection point shall be accessible with the appliance installed. 11.1 Clearances above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.
Instructions for the installer 11.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to page 33 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances.
Instructions for the installer 11.6 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician. Before performing any operations, switch off the power supply to the appliance.
Instructions for the installer 11.7 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Loosen the 4 screws (A) on the back of the worktop (2 for each side). 2 Place the skirt above the worktop, taking care to align the skirt's slots (B) with the screws (A). 3 Secure the skirt to the worktop by tightening screws (A). 11.
Instructions for the installer 3) Use the same height on the wall to drill the holes for fastening the brackets. The distance between the centres of the holes is given in the diagram above. 4) Before tightening the brackets fully to the wall, check that the index on the brackets is at the same height as the index on the back of the appliance. Position the appliance, taking care that the brackets are correctly inserted. 11.
Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: Natural gas at a pressure of 1.0 kPa (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described in the following paragraphs. 12.
Instructions for the installer 12.3 Arrangement of burners Burner Auxiliary Semi-rapid Ultra-rapid (Wok) 12.4 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). 12.4.
Instructions for the installer 12.4.3Adjusting the gas oven burner minimum setting 1 Light the oven burner and keep it at the maximum for 10/15 minutes. 2 Then turn the knob to the minimum temperature. 3 Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. 4 Refit the knob and verify that the burner flame is stable (when turning the knob rapidly from the maximum to the minimum position the flame must not go out).
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