Installation and Operation Guide
Types of food
Weight
Function
Runner
position
from
the
bottom
bottom burner
bottom burner +
Temperature
°C
Time
(minutes)
Temperature
°C
Time
(minutes)
FIRST COURSES
Instructions for the user
8.2 Cooking information table
Lasagne
3 Kg
- 4
230 - 240
50
-
60
230 - 240
45 - 50
Cannelloni
2.5 Kg
- 3
220 - 230
25
-
30
220 - 230
25 -30
Oven-baked pasta
2.5 Kg
- 3
220 - 230
25
-
30
220 - 230
25 - 30
MEAT
Roast chicken
1.2 Kg
- 3
200 - 210
80
-
90
200 - 210
75 - 80
Turkey breast
3 Kg
- 3
200 - 210
90
-
100
200 - 210
90 - 100
Pork loin
1.2 Kg
- 3
210 - 220
70
-
75
200 - 210
90 - 100
Roast rabbit
1.5 Kg
- 3
200 - 210
75
-
80
200 - 210
75 - 80
Lamb
1.5 Kg
- 3
200 - 210
90
-
95
200 - 210
90 - 95
GRILLED MEATS
1
st
side 2
nd
side 1
st
side
2
nd
side
Pork chops
1 Kg
Fan-ass. grill
4
-
15
8
-
15
8
Hamburgers
1 Kg
Grill
5
-
11
7
-
11
7
Sausages
1.5
Grill
5
-
15
5
-
15
5
Spare ribs
1.5
Fan-ass. grill
5
-
15
5
-
15
5
Meat kebabs
1.5
Grill
5
-
11
10
-
11
5
FISH
Mackerel
8 Kg
-
3
180 - 190
25
-
30
180 - 190
25 - 30
Salmon trout
1.3 Kg
-
3
180 - 190
35
-
40
180 - 190
35 - 40
Turbot
1 Kg
-
3
180 - 190
25
-
30
180 - 190
25 - 30
GRILLED FISH
Fish kebabs
1 Kg
Grill
5
-
7
3
-
7
5
BREAD and FOCACCIA
Pizza
1 Kg
- 3
240
12
-
15
240
12 - 15
Bread
1 Kg
- 3
200
20
-
25
200
20 - 25
Focaccia
1 Kg
- 3
200
20
-
25
180
20 - 25
DESSERTS
Short pastry biscuits
1 Kg
- 2
190
18
180
18
Paradise cake
1 Kg
- 2
190
50
-
55
180
55 - 60
Jam tart
1 Kg
- 2
190
35
-
40
180
35 - 40
Ring cake
1.2 Kg
- 2
190
15
-
50
180
50 -55
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
20