Instruction manual

Use
84
3.6 Using the temperature probe (on
some models only)
With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection.
The probe, in fact, allows foods to be
cooked to perfection because it accurately
monitors the core temperature of the food.
The core temperature of the food is
measured by a sensor located in the tip of
the probe.
High temperature of the
temperature probe
Danger of burns
• Do not touch the rod or the tip of the
probe after having used it.
• Wear oven gloves when handling the
temperature probe.
Improper use
Risk of damage to surfaces
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.
Improper use
Risk of damage to the appliance
• Do not insert the probe into openings
and slots on the appliance.
• When the probe is not in use, make sure
that the protective cover is properly
closed.
• Only use the temperature probe
provided or recommended by the
manufacturer.
Improper use
Risk of injury
• Do not leave the temperature probe
unattended.
• Do not allow children to play with the
probe.
• Take care not to injure yourself on the
sharp parts of the probe.
Improper use
Risk of damage to temperature
probe
• Do not pull the cable to remove the
probe from the socket or from the food.
• Make sure that the probe or its cable do
not get caught in the door.
• No part of the probe should be allowed
to come into contact with the walls of the
oven cavity, the heating elements, the
racks or the trays when they are still hot.
• When not in use, the probe should not
be kept inside the appliance.
• Make sure the plug of the probe is fully
inserted into the socket.
• Do not use the probe to place food into
or to remove it from the oven cavity.